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BEST COFFEE
2026 Elpidio Tabares; La Soledad - Colombia — supplied coffee image 1
Editorial sacred-geometry artwork for 2026 Elpidio Tabares; La Soledad - Colombia; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2026 Elpidio Tabares; La Soledad - Colombia; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2026 Elpidio Tabares; La Soledad - Colombia; not a documentary photograph

Editorial illustration

Online-source research in progress

No verified outside rating is available. This is not a house review.

🇨🇴ColombiaWashedChiroso
Roaster website
Country
🇨🇴Colombia
Region
Urrao, Antioquia
Town
Urrao
Farm / Station
Farmer / Producer
Species
Arabica
Type
Single origin
Grade
Specialty
Variety
Process
Roast
—
Tasting notes
passion fruit, lychee, citrus
Fermentation
—
Drying
—
Product page
Date reviewed
—
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    2026 Elpidio Tabares; La Soledad - Colombia
  2. 02
    The brand
  3. 03
    The roaster
  4. 04
    The variety
  5. 05
    The farm
  6. 06
  7. 07
    The region
    Urrao, Antioquia
  8. 08
From the producer

Elpidio Tabares is a coffee producer based in the Urrao region of Antioquia, Colombia. He is part of a growing network of farmers in the area working with the roaster to produce high-quality Chiroso coffee.

From the roaster

Sey Coffee is a Brooklyn-based roaster that sources seasonally and roasts to highlight the unique characteristics of a coffee's terroir. They have been actively building a buying program in Urrao, Antioquia, specifically centered around the Chiroso variety.

Why this coffee is noteworthy

This coffee is the first lot the roaster has purchased from producer Elpidio Tabares. It highlights the ongoing development of the roaster's sourcing program in Urrao, which focuses on the Chiroso variety.

Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

We haven't researched this coffee yet

Our research pipeline scans public reviews, videos, forums and discussions for every coffee we publish. Until then, meet the people behind it:

Same coffee, different roaster?

Other roasters, same producer.

These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.

Onyx Coffee Lab · Ecuador
Same farm — different producer lot possible.
Compare the two →