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Who Makes The
BEST COFFEE
Editorial sacred-geometry artwork for 2026 Albeiro Ramirez; El Roble - Colombia; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2026 Albeiro Ramirez; El Roble - Colombia; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2026 Albeiro Ramirez; El Roble - Colombia; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2026 Albeiro Ramirez; El Roble - Colombia; not a documentary photograph

Editorial illustration

🇨🇴Colombia · Antioquia

2026 Albeiro Ramirez; El Roble - Colombia

Roasted by Sey CoffeeRoaster's website
TRADITIONAL PROCESS
TagsColombiaAntioquiaChirosoWashedPeachArabicaSingle originEl RobleAlbeiro RamirezSey CoffeeIndependent
🇨🇴ColombiaWashedChiroso
Brand
SEY Coffee
Roaster website
Visit website
Country
🇨🇴Colombia
Region
Antioquia
Town
San Carlos
Farm / Station
El Roble
Farmer / Producer
Albeiro Ramirez
Species
Arabica
Type
Single origin
Grade
Not specified
Variety
Chiroso
Process
Roast
—
Tasting notes
gooseberry, peach, star fruit
Fermentation
Held in cherry for 24 hours; then dry-fermented for 36 hours after depulping
Drying
Raised beds for 20 days to approximately 10% moisture
Product page
Roaster's site
Date reviewed
—
Why some details are blank
  • farm idThe verified literal name is El Roble in San Carlos, Urrao, but the existing El Roble entity describes a different Santander estate owned by Oswaldo Acevedo; no replacement entity was created.
  • retail price and packageSEY's archived exact page omits the retail offer, and the exact catalog listing previously checked displays internally conflicting prices.
  • roast levelNo exact-release source publishes an unambiguous conventional roast-level value for the SEY release.
  • formal green gradeSEY publishes detailed provenance and green pricing but no formal green-coffee grade for this lot.
  • bag-specific roast dateNo public exact-release source establishes a retail-bag roast date.
  • public sentimentNo qualifying independent exact-release tasting review or rating was found.
Spotted an error? Report a correction →
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    2026 Albeiro Ramirez; El Roble - Colombia
  2. 02
    The brand
    SEY Coffee
  3. 03
    The roaster
    Sey Coffee
  4. 04
    The variety
    Chiroso
  5. 05
    The farm
    El Roble
  6. 06
    The farmer
    Albeiro Ramirez
  7. 07
    The region
    Antioquia
  8. 08
    The country
    🇨🇴Colombia
From the producer

Albeiro Ramirez is the named producer of this San Carlos, Urrao Chiroso lot. SEY describes this as its first year buying his coffee and credits him as an exceptionally talented producer.

From the roaster

Sey Coffee is a Brooklyn-based micro-roastery focused on sourcing and roasting dynamic, complex coffees that highlight the unique characteristics of their origin.

Why this coffee is noteworthy

This release documents a first-year SEY relationship with Albeiro Ramirez and a Chiroso expression from farther south in Urrao, with unusually specific harvest and post-harvest details.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
24-hour cherry rest

Peak-ripe cherries were held intact for 24 hours.

02
Floating and depulping

The cherries were floated to remove defects and then depulped.

03
36-hour dry fermentation

After depulping, the coffee dry-fermented for 36 hours.

04
Raised-bed drying

The coffee dried on raised beds for 20 days until moisture reached approximately 10%.

What was added?

SEY's exact release discloses no added fruit, commercial cultures, sweeteners, or flavorings.

What wasn't added?

No co-ferment ingredient or post-roast flavoring is disclosed.

Why it matters

The documented steps support a traditional washed-process classification. They do not support assigning an anaerobic, inoculated, co-fermented, or flavored label.

What you might taste

SEY lists gooseberry, peach, and star fruit.

Sources for these process claims
  • · https://www.seycoffee.com/products/2026-albeiro-ramirez-el-roble-colombia
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-11-05) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Method: exact-title, producer, farm, roaster, and tasting-note searches were checked. The official archive and exact catalog pages verify identity but supply no independent tasting evaluation. Reviews and listings for Albeiro Ramirez coffees roasted by Big Step, Flower Child, Barismo, and other roasters were excluded as different releases.

Until then, meet the people behind it:

Meet the farm: El Roble →Meet the farmer: Albeiro Ramirez →
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