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Who Makes The
BEST COFFEE
2026 Felix Morocho - Ecuador — supplied coffee image 1
Editorial sacred-geometry artwork for 2026 Felix Morocho - Ecuador; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2026 Felix Morocho - Ecuador; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2026 Felix Morocho - Ecuador; not a documentary photograph

Editorial illustration

🇪🇨Ecuador · Saraguro

2026 Felix Morocho - Ecuador

Roasted by Sey CoffeeRoaster's website
TagsEcuadorSaraguroTypica MejoradoWashedArabicaSingle originFelix MorochoSey CoffeeIndependent
🇪🇨EcuadorWashedTypica Mejorado
Brand
SEY Coffee
Roaster website
Visit website
Country
🇪🇨Ecuador
Region
Saraguro
Town
Saraguro
Farm / Station
—
Farmer / Producer
Felix Morocho
Species
Arabica
Type
Single origin
Grade
Not specified
Variety
Typica Mejorado
Process
Roast
—
Tasting notes
Eucalyptus, Nectarine, White Tea
Fermentation
Held in cherry overnight, then dry-fermented for 36 hours
Drying
Raised beds
Product page
Roaster's site
Date reviewed
—
Why some details are blank
  • farm nameThe exact first-party release identifies Felix Morocho and Saraguro but does not publish a farm or estate name.
  • harvestThe exact first-separation page does not publish a harvest month or date; later Felix Morocho harvests are distinct releases.
  • drying durationRaised-bed drying is documented, but the exact duration or endpoint is not published for this first separation.
  • roast levelSEY does not publish a conventional light/medium/dark label for this exact release; catalog classifications were not treated as first-party evidence.
  • formal gradeThe exact release does not publish an export or competition grade.
  • roast dateNo bag-specific roast date is published.
  • sentiment ratingExact catalog pages contain no independently authored tasting review or transparent rating, so no public score was calculated.
Spotted an error? Report a correction →
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    2026 Felix Morocho - Ecuador
  2. 02
    The brand
    SEY Coffee
  3. 03
    The roaster
    Sey Coffee
  4. 04
    The variety
    Typica Mejorado
  5. 05
    The farm
    Not disclosed
  6. 06
    The farmer
    Felix Morocho
  7. 07
    The region
    Saraguro
  8. 08
    The country
    🇪🇨Ecuador
From the producer

Felix Morocho is a coffee producer in Saraguro, Ecuador. SEY identifies this 2026 coffee as its first separation from him and describes the project as producing extremely small lots.

From the roaster

SEY describes this very small first separation from Felix Morocho with eucalyptus, nectarine, and white tea. The roaster does not publish a conventional roast-level label for this release.

Why this coffee is noteworthy

This profile combines a named producer, a 1,900-meter Saraguro origin, Typica Mejorado, and a fully disclosed washed sequence. The farm name is not published, so the profile stops at the producer and region rather than inventing an estate.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
Selective picking and floating

Cherries were hand-picked at peak ripeness and floated to remove defects.

02
Overnight cherry rest

The selected coffee was held in cherry overnight before depulping.

03
Dry fermentation and washing

After depulping, the coffee was dry-fermented for 36 hours and then washed.

04
Raised-bed drying

The washed coffee was dried on raised beds.

What was added?

No inoculated culture, added fruit, flavoring, or post-roast treatment is disclosed.

What wasn't added?

The public sources do not identify the farm name, harvest month, drying duration, or a conventional roast level.

Why it matters

The disclosed sequence gives readers a clear distinction between the overnight whole-cherry rest and the later 36-hour dry fermentation.

What you might taste

SEY lists eucalyptus, nectarine, and white tea.

Sources for these process claims
  • · https://www.seycoffee.com/products/2026-felix-morocho-ecuador
  • · https://thepress.coffee/coffees/sey-coffee-2026-felix-morocho-ecuador/
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-26) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded. No qualifying independent exact-release review remains.

Until then, meet the people behind it:

Meet the farmer: Felix Morocho →
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Same coffee, different roaster?

Other roasters, same producer.

These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.

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Same producer — different farm or lot.
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