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2026 Guiliar Pérez Cuéllar; La Granja, 2nd Harvest - Colombia — supplied coffee image 1
Editorial sacred-geometry artwork for 2026 Guiliar Pérez Cuéllar; La Granja, 2nd Harvest - Colombia; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2026 Guiliar Pérez Cuéllar; La Granja, 2nd Harvest - Colombia; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2026 Guiliar Pérez Cuéllar; La Granja, 2nd Harvest - Colombia; not a documentary photograph

Editorial illustration

🇨🇴Colombia · Huila

2026 Guiliar Pérez Cuéllar; La Granja, 2nd Harvest - Colombia

Washed
🇨🇴ColombiaWashedPink Bourbon
Roaster website
Country
🇨🇴Colombia
Region
Huila
Town
Santa Maria
Farm / Station
Farmer / Producer
Species
Arabica
Type
Single origin
Grade
—
Process
Roast
—
Tasting notes
lemonade, hibiscus, mulberry
Fermentation
Held in cherry for 24 hours; after depulping, dry-fermented for 48 hours
Drying
Dried on raised beds until moisture reached 10.5%
Product page
Date reviewed
—
Why some details are blank
  • price usdThe sold-out primary page does not publish a current retail price; a historical third-party listing is retained only in the research note.
  • roast levelSEY does not state a conventional roast-level classification for this exact release.
  • roast dateThe roaster archive does not provide a bag-specific roast date; a reseller listed one batch roasted 2026-10-21.
  • gradeSEY does not publish a formal lot grade for this release.
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    2026 Guiliar Pérez Cuéllar; La Granja, 2nd Harvest - Colombia
  2. 02
    The brand
  3. 03
    The roaster
  4. 04
    The variety
  5. 05
    The farm
  6. 06
  7. 07
    The region
  8. 08
From the producer

Guiliar Pérez Cuéllar has dedicated most of his career to working on coffee farms before successfully acquiring his own property, La Granja. He is a newer partner for the roaster, contributing to their expanding focus on the Santa Maria region.

From the roaster

Sey Coffee is a Brooklyn-based roaster known for a light, delicate roasting style that emphasizes the unique qualities of their sourced micro-lots. They prioritize long-term partnerships with producers and maintain a high level of transparency regarding the origin and processing of their coffees.

Why this coffee is noteworthy

This coffee represents a second harvest selection from a producer new to the roaster's lineup, showcasing the growing potential of the Santa Maria region in Huila. It highlights the roaster's commitment to sourcing specific micro-lots and providing detailed transparency regarding processing techniques.

Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-27) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Exact-product catalog and availability pages were checked, but no qualifying independent tasting score or review was found. Seller tasting notes, retailer listings without ratings, and other harvests were excluded.

Until then, meet the people behind it:

Same coffee, different roaster?

Other roasters, same producer.

These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.

Sey Coffee · Colombia
Same producer, farm, variety & process — lot and harvest not yet verified.
Compare the two →