Nestor Lasso lot
- Country:
- Colombia
- Research note:
- Producer source named by Verve; component percentage not disclosed.


Editorial illustration
Editorial illustration
This coffee combines separately grown lots. A producer named for one component is not the grower of the entire blend. Washed and natural Colombian lots from Nestor Lasso, Caficauca, and a collective of women producers in Huila; cultivars Caturra, Colombia, and Pink Bourbon. Component and cultivar percentages are not published.
A blend contains several origin chains, not one farmer or country. The component records above show each documented origin; undisclosed details stay undisclosed.
Long Play combines distinct lots from Nestor Lasso, Caficauca, and a collective of women producers in Huila. These are separate contributor identities, not a single producer organization, and their component percentages are not published.
Verve Coffee Roasters assembles washed and natural Colombian lots, then sends the coffee to Descafecol for Sugar Cane ethyl-acetate decaffeination before medium roasting.
Long Play separates three traceability layers often collapsed in decaf: named source groups, original washed and natural processing, and a later Sugar Cane ethyl-acetate decaffeination step at Descafecol.
The blend combines washed and natural coffees from Huila and Cauca; component percentages and lot-level protocols are not published.
Descafecol uses ethyl acetate associated with the Sugar Cane method to extract caffeine from the green coffee.
Verve lists Long Play at 5/10 on its roast scale.
Ethyl acetate is used during the decaffeination step; “Sugar Cane” does not mean sugar is added as a flavoring.
No fruit, spice, post-roast flavoring, or co-fermentation ingredient is disclosed.
Separating original cherry processing from later decaffeination keeps the provenance accurate and prevents the decaf method from replacing the washed and natural component histories.
Pineberry, golden raisin, and molasses.
This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.
Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.
Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-25) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.
Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded.
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