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Archive: Honduras Baide — supplied coffee image 1
Editorial sacred-geometry artwork for Archive: Honduras Baide; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Archive: Honduras Baide; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Archive: Honduras Baide; not a documentary photograph

Editorial illustration

🇭🇳Honduras · Santa Bárbara

Archive: Honduras Baide

Roasted by Verve Coffee RoastersRoaster's website
TRADITIONAL PROCESS
TagsHondurasSanta BárbaraParainemaWashedLight roastBlackberryGrapefruitArabicaSingle originEdin Baide and Nelson BaideVerve Coffee RoastersIndependent
🇭🇳HondurasWashedParainemaLight roast
Brand
Verve Coffee Roasters
Roaster website
Visit website
Country
🇭🇳Honduras
Region
Santa Bárbara
Town
—
Farm / Station
—
Farmer / Producer
Edin Baide and Nelson Baide
Species
Arabica
Type
Single origin
Grade
Not specified
Variety
Parainema
Process
Roast
Light
Tasting notes
Blackberry, Grapefruit, Baking Chocolate
Fermentation
—
Drying
—
Product page
Roaster's site
Date reviewed
—
Why some details are blank
  • farmsEdin and Nelson Baide are named, but their individual farm names are not published on the exact release page.
  • component proportionsThe two washed Parainema lots are documented without percentages.
  • fermentation and dryingVerve does not publish the duration, vessel, washing sequence or drying protocol.
  • harvestNo harvest date or crop year is published on the exact archive.
Spotted an error? Report a correction →
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    Archive: Honduras Baide
  2. 02
    The brand
    Verve Coffee Roasters
  3. 03
    The roaster
    Verve Coffee Roasters
  4. 04
    The variety
    Parainema
  5. 05
    The farm
    Not disclosed
  6. 06
    The farmer
    Edin Baide and Nelson Baide
  7. 07
    The region
    Santa Bárbara
  8. 08
    The country
    🇭🇳Honduras
From the producer

Edin Baide and Nelson Baide produced the two Parainema component lots. Verve identifies Edin as Maria Baide’s brother and Nelson as her nephew; their coffees were processed and repeatedly selected at Benjamin Paz’s Beneficio San Vicente.

From the roaster

Verve Coffee Roasters describes this single origin selection as a layered delight featuring notes of blackberry, grapefruit, and baking chocolate.

Why this coffee is noteworthy

The archived Baide coffee documents a family-linked two-producer blend built from Edin and Nelson Baide’s separately grown Parainema lots. It is distinct from Verve’s archived Maria Baide product, which shares those component producers but has a different product page, price, tasting profile, and brew recipes.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
Two-producer selection

Verve combined washed Parainema lots from Edin Baide and Nelson Baide.

02
Beneficio San Vicente processing

Benjamin Paz’s Beneficio San Vicente handled processing and repeated quality selection.

03
Light roasting

Verve lists the release at 2/10 on its roast scale.

What was added?

No flavorings or co-fermentation ingredients were disclosed.

What wasn't added?

Verve does not publish the component proportions, fermentation duration, or drying method.

Why it matters

The profile retains the two-producer composition while following Verve’s country-level Single Origin classification.

What you might taste

Blackberry, grapefruit, and baking chocolate.

Sources for these process claims
  • · https://www.vervecoffee.com/products/baide
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

What the internet is saying
WE FOUND 1 RELEVANT PUBLIC SOURCES

AI-synthesized from publicly available information retrieved 2026-10-25. This is research, not our original tasting review.

What the sources say

1 verified independent exact-product source remain after the integrity sweep.

What people love

The reviewer called it really good and easy to brew in a Chemex.

What people don't

The reviewer thought it tasted darker than the stated light roast.

Flavors people keep mentioning
really goodeasy to brewdarker than expected
Outside ratings & rankings

Scores remain on their original scales. An outside review, competition score or historical release is not our tasting and cannot safely be merged into one five-star rating.Our method

The sources
  • Independent personal review
    Clint McMahon
    An exact Verve Baide tasting rated the coffee 4/5, calling it really good and easy to brew in a Chemex, while noting that it tasted darker than the stated light roast.
    Source
If you like this…

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Suggestions are selected from recently updated, published coffee profiles sharing documented origin, farm, producer, variety, process or tasting notes. This is a bounded discovery sample, not an exhaustive catalog ranking; availability is only a dated source observation.
Same coffee, different roaster?

Other roasters, same producer.

These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.

Archive: Honduras Maria BaideRELATED
Verve Coffee Roasters · Honduras
Same producer — different farm or lot.
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