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BEST COFFEE
Costa Rica Santa Rosa 1900 Espresso — supplied coffee image 1
Costa Rica Santa Rosa 1900 Espresso — supplied coffee image 2
Editorial sacred-geometry artwork for Costa Rica Santa Rosa 1900 Espresso; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Costa Rica Santa Rosa 1900 Espresso; not a documentary photograph

Editorial illustration

🇨🇷Costa RicaYellow HoneyCatuaíLight roast
Roaster website
Country
🇨🇷Costa Rica
Region
Tarrazú
Town
Santa Rosa de León Cortés
Farm / Station
Species
Arabica
Type
Single origin
Grade
Not specified
Variety
Process
Roast
Light
Tasting notes
Red Apple, Raw Honey, Milk Chocolate
Fermentation
—
Drying
Closely managed drying; the exact surface and duration are not published.
Product page
Date reviewed
—
Why some details are blank
  • altitude mVerve publishes only a 1,900–2,000 meter range; no midpoint was invented.
  • harvest dateThe exact product page does not publish a harvest date for this release.
  • fermentation durationVerve confirms Yellow Honey processing but does not publish a fermentation duration.
  • drying surfaceVerve says drying was closely managed but does not publish the drying surface.
  • drying durationThe exact product page does not publish a drying duration.
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    Costa Rica Santa Rosa 1900 Espresso
  2. 02
  3. 03
  4. 04
    The variety
  5. 05
  6. 07
    The region
  7. 08
From the producer

Efraín “Macho” Naranja and his son Kevin manage Finca La Obediencia, where they combine multi-generational farming traditions with a commitment to quality and precise processing.

From the roaster

Verve sources this lot from the high-altitude volcanic soils of Tarrazú, where the slow maturation of the cherries helps develop a consistent structure and refined flavor profile.

Why this coffee is noteworthy

This coffee is processed using a yellow honey method, which balances body and sweetness while retaining enough mucilage to add depth without sacrificing clarity.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
What was done

Ripe Catuaí cherries were selectively harvested at Finca La Obediencia.,The coffee was depulped with a moderate amount of mucilage retained for Yellow Honey processing.,Efraín and Kevin Naranja closely managed the harvest and drying stages.,The exact fermentation, drying surface, and drying duration are not published.

What was added?

Nothing, as far as the producer has disclosed.

What wasn't added?

No post-roast flavorings of any kind.

Why it matters

What you might taste

Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-26) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded. No qualifying independent exact-release review remains.

Until then, meet the people behind it:

Same coffee, different roaster?

Other roasters, same producer.

These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.

Verve Coffee Roasters · Costa Rica
Same producer and farm — likely a different lot, variety or process.
Compare the two →