

Editorial illustration
Editorial illustration
Costa Rica Santa Rosa 1900 Espresso
- altitude mVerve publishes only a 1,900–2,000 meter range; no midpoint was invented.
- harvest dateThe exact product page does not publish a harvest date for this release.
- fermentation durationVerve confirms Yellow Honey processing but does not publish a fermentation duration.
- drying surfaceVerve says drying was closely managed but does not publish the drying surface.
- drying durationThe exact product page does not publish a drying duration.
FROM THE BAG
BACK TO THE LAND.
Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.
- 01The name on the bagCosta Rica Santa Rosa 1900 Espresso
- 02The brand
- 03The roaster
- 04The variety
- 05The farm
- 06The farmer
- 07The region
- 08The country
Efraín “Macho” Naranja and his son Kevin manage Finca La Obediencia, where they combine multi-generational farming traditions with a commitment to quality and precise processing.
Verve sources this lot from the high-altitude volcanic soils of Tarrazú, where the slow maturation of the cherries helps develop a consistent structure and refined flavor profile.
This coffee is processed using a yellow honey method, which balances body and sweetness while retaining enough mucilage to add depth without sacrificing clarity.
WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?
Ripe Catuaí cherries were selectively harvested at Finca La Obediencia.,The coffee was depulped with a moderate amount of mucilage retained for Yellow Honey processing.,Efraín and Kevin Naranja closely managed the harvest and drying stages.,The exact fermentation, drying surface, and drying duration are not published.
Nothing, as far as the producer has disclosed.
No post-roast flavorings of any kind.
In the database. Not tasted. Not scored.
This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.
Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.
What the internet is saying about this coffee
Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-26) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.
Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded. No qualifying independent exact-release review remains.
Until then, meet the people behind it:
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Other roasters, same producer.
These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.