Skip to main content
Who Makes The
BEST COFFEE
🇨🇴
🇨🇴

Altos de Quitumpamba

This is a research profile, not an independently conducted farm visit. Producer and coffee relationships are shown only when the records agree. Check the research sources below for supporting evidence.

TagsAltos de QuitumpambaCarolina Chalapud Daza and Guillermo Torres DazaColombiaPink BourbonChirosoWashed

The story

Altos de Quitumpamba is located in the Quitumpamba district of Buesaco, Nariño. The farm is operated by producers Carolina Chalapud Daza and Guillermo Torres Daza. The Chalapud Daza family brings three generations of experience to their coffee cultivation and farm management.

Challenges

Onyx describes the region’s remote geography and steep terrain as historical access constraints; it does not document a separate farm-specific production challenge.

Innovations

Onyx documents monitored fermentation and slow raised-bed drying. The Pink Bourbon release used 12 hours of oxidation, 48 hours of wet fermentation, and 12 days of raised-bed drying; those timings are not applied to the Chiroso release.

Published coffees linked to this farm

For blends, a farm may be named for one documented component without growing the entire coffee. These catalog relationships do not independently verify every lot, harvest or producer. See individual coffee profiles for traceability evidence.

Research sources & verification

These source links were recorded for this farm profile. They document its research trail; a linked source is not, by itself, confirmation of every farm, producer, coffee lot or photo identity.

Research last reviewed: 2026-10-29

  1. Source 1: onyxcoffeelab.com
  2. Source 2: onyxcoffeelab.com
  3. Source 3: onyx-coffeelab.live
  4. Source 4: onyxcoffeelab.eu
  5. Source 5: onyx-coffeelab.com
  6. Source 6: onyxcoffeelab.com
  7. Source 7: onyxcoffeelab.eu

Your coffee interests. Every section.

Learn something new, follow the people behind your cup, or explore by flavor and tags.