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Who Makes The
BEST COFFEE
Colombia Altos de Quitumpamba — supplied coffee image 1
Editorial sacred-geometry artwork for Colombia Altos de Quitumpamba; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Colombia Altos de Quitumpamba; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Colombia Altos de Quitumpamba; not a documentary photograph

Editorial illustration

🇨🇴ColombiaWashedChirosoLight roast
Roaster website
Country
🇨🇴Colombia
Region
Nariño
Town
Buesaco
Farm / Station
Species
Arabica
Type
Single origin
Grade
Specialty
Variety
Process
Roast
Light
Tasting notes
Lemongrass, Pear, Honeysuckle, Yuzu
Fermentation
Monitored fermentation; duration and stage details not disclosed for this Chiroso release
Drying
Slow-dried on raised beds
Product page
Date reviewed
—
Why some details are blank
  • price usdThe exact current product page did not expose a stable retail price in the retrieved page text.
  • bag size gThe exact current product page did not expose a verifiable package option; the prior 57 g feed value was removed as unsupported.
  • harvestOnyx states April but does not identify the harvest year.
  • fermentationThe Chiroso page confirms monitored fermentation but does not give a duration; a detailed Pink Bourbon block belongs to a different release and was excluded.
  • roast dateNo bag-specific roast date is available.
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    Colombia Altos de Quitumpamba
  2. 02
  3. 03
    The roaster
  4. 04
    The variety
  5. 05
  6. 07
    The region
  7. 08
From the producer

Carolina Chalapud Daza and Guillermo Torres Daza are the producers behind the Altos de Quitumpamba farm, located in the Buesaco region of Nariño.

From the roaster

Onyx Coffee Lab is an independent roaster that emphasizes transparency, traceability, and direct relationships with producers to source high-quality, single-origin lots.

Why this coffee is noteworthy

This coffee is notable for its use of the uncommon Chiroso variety, grown at high altitude in the volcanic soils of Nariño, Colombia.

Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-26) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Exact-product catalog pages were checked, but no qualifying independent tasting score or review was found. Seller claims, retailer listings without ratings, and different releases were excluded.

Until then, meet the people behind it:

Same coffee, different roaster?

Other roasters, same producer.

These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.

Onyx Coffee Lab · Colombia
Same producer, farm, variety & process — lot and harvest not yet verified.
Compare the two →
Onyx Coffee Lab · Colombia
Same producer and farm — likely a different lot, variety or process.
Compare the two →