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Who Makes The
BEST COFFEE

This is an editorial research profile, not a first-person interview or independently conducted farm visit. Check the research sources below for supporting evidence.

🇨🇴
Farmer profile
🇨🇴Colombia

Carolina Chalapud Daza and Guillermo Torres Daza

Carolina Chalapud Daza and Guillermo Torres Daza are coffee producers based in Buesaco, Nariño, Colombia. They operate the farm Altos de Quitumpamba, where they focus on producing high-elevation specialty coffee.

Farm: Altos de Quitumpamba →
TagsCarolina Chalapud Daza and Guillermo Torres DazaAltos de QuitumpambaColombiaPink BourbonChiroso

History

The producers manage their farm at an altitude of 2,200 meters in the volcanic soils of Buesaco. They have gained recognition for their meticulous approach to processing, which has been featured by specialty roasters such as Onyx Coffee Lab.

Published coffees linked to Carolina Chalapud Daza and Guillermo Torres Daza

A producer may be listed for one explicitly documented component of a blend, not the entire coffee. These catalog relationships do not independently verify every lot or harvest. Check the individual coffee profiles and original research sources.

Research sources & verification

These source links were recorded for this producer profile. They provide a way to check the documented claims; the links do not independently establish each person's identity, current farm relationship or coffee lot.

Research last reviewed: 2026-09-28

  1. Source 1: onyxcoffeelab.com
  2. Source 2: thepress.coffee
  3. Source 3: myonyxcoffeelab.shop

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