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BEST COFFEE
Editorial sacred-geometry illustration for Colombia Altos de Quitumpamba, not a photograph of this coffee or its packaging

Editorial illustration · not a coffee photograph

Editorial sacred-geometry artwork for Colombia Altos de Quitumpamba; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Colombia Altos de Quitumpamba; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Colombia Altos de Quitumpamba; not a documentary photograph

Editorial illustration

🇨🇴Colombia · Nariño

Colombia Altos de Quitumpamba

Roasted by Onyx Coffee LabRoaster's website
TRADITIONAL PROCESS
TagsColombiaNariñoPink BourbonWashedModerateOrangeVanillaArabicaSingle originAltos de QuitumpambaCarolina Chalapud Daza and Guillermo Torres DazaOnyx Coffee LabIndependent
🇨🇴ColombiaWashedPink BourbonModerate roast
Brand
Onyx Coffee Lab
Roaster website
Visit website
Country
🇨🇴Colombia
Region
Nariño
Town
Buesaco
Farm / Station
Altos de Quitumpamba
Farmer / Producer
Carolina Chalapud Daza and Guillermo Torres Daza
Species
Arabica
Type
Single origin
Grade
Not specified
Variety
Pink Bourbon
Process
Roast
Moderate
Tasting notes
Bubblegum, Tangerine, Orange Blossom, Vanilla
Fermentation
24 hours dry fermentation
Drying
Raised-bed dried for approximately 15 days
Product page
Roaster's site
Date reviewed
—
Why some details are blank
  • price usdThe archived exact-release page does not expose a stable retail price; the current $49 offer belongs to the later “-26” release.
  • bag size gThe archived exact-release page does not expose a verifiable package size; the prior 284 g value was removed as unsupported.
  • harvestOnyx identifies April as the harvest season but does not publish the harvest year for this archived release.
  • roast dateNo bag-specific roast date is published for the archived release.
  • gradeOnyx does not publish a formal green-coffee grade for the exact archived release.
  • trade dataThe retrieved archived page does not expose lot-specific green cost, logistics cost, payment-traceability grade, or green score.
  • public sentimentNo qualifying independent exact-release review or rating was found; Spro reports no reviews.
  • owner reviewNo owner tasting observations, score, approval, verdict, or review date are recorded.
Spotted an error? Report a correction →
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    Colombia Altos de Quitumpamba
  2. 02
    The brand
    Onyx Coffee Lab
  3. 03
    The roaster
    Onyx Coffee Lab
  4. 04
    The variety
    Pink Bourbon
  5. 05
    The farm
    Altos de Quitumpamba
  6. 06
    The farmer
    Carolina Chalapud Daza and Guillermo Torres Daza
  7. 07
    The region
    Nariño
  8. 08
    The country
    🇨🇴Colombia
From the producer

Carolina Chalapud Daza and Guillermo Torres Daza produce this coffee at their farm in Buesaco, Nariño, utilizing careful washing and slow drying techniques.

From the roaster

Onyx Coffee Lab highlights this coffee as a clear expression of its high-altitude environment, emphasizing the complex flavor profile achieved through meticulous processing.

Why this coffee is noteworthy

This high-elevation Pink Bourbon is grown in volcanic soils, which the roaster notes contributes to the coffee's distinct intensity and clarity.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
Depulp

The archived release was depulped before fermentation.

02
Dry ferment

Parchment coffee underwent 24 hours of dry fermentation.

03
Wash

The lot was washed in channels after fermentation.

04
Dry

Parchment dried on raised beds for approximately 15 days.

What was added?

No flavoring ingredient or commercial microbial inoculant is disclosed.

What wasn't added?

The archived exact-release page does not describe fruit, spices, flavoring, or post-roast additions.

Why it matters

This is a conventional washed sequence with a defined fermentation duration and slow raised-bed drying.

What you might taste

Onyx lists bubblegum, tangerine, orange blossom, and vanilla for this archived release.

Sources for these process claims
  • · https://onyxcoffeelab.com/products/colombia-altos-de-quitumpamba
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-11-07) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Method: require an independently authored tasting or rating tied to Onyx’s archived bubblegum/tangerine Altos de Quitumpamba Pink Bourbon release. Spro lists the exact release but reports no reviews. Cherrybook, bag.coffee and The Press are catalog/profile sources. The current “-26” Onyx release and the separate Chiroso release were excluded.

Until then, meet the people behind it:

Meet the farm: Altos de Quitumpamba →Meet the farmer: Carolina Chalapud Daza and Guillermo Torres Daza →
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Same coffee, different roaster?

Other roasters, same producer.

These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.

Colombia Altos de QuitumpambaRELATED
Onyx Coffee Lab · Colombia
Same producer and farm — likely a different lot, variety or process.
Compare the two →
Colombia Altos de Quitumpamba ChirosoRELATED
Onyx Coffee Lab · Colombia
Same producer and farm — likely a different lot, variety or process.
Compare the two →

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