🇨🇴Colombia
Colombia · Huila
Colombia Finca Anaya Wush Wush
Sergio Darío Aranda Gómez
Onyx Coffee Lab
Finca Anaya
Wush Wush· Washed
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Finca Anaya
Editorial illustration · not a verified farm photograph
This is a research profile, not an independently conducted farm visit. Producer and coffee relationships are shown only when the records agree. Check the research sources below for supporting evidence.
TagsFinca AnayaSergio Darío Aranda GómezColombiaPacamaraYellow PacamaraRed BourbonOrange BourbonOmbligonPink BourbonGeshaCastilloColombia varietySidraWush Wush
The story
The farm has been cultivated by the Aranda Gómez family for over 30 years. Under the leadership of Sergio Aranda, the estate has transitioned toward specialty coffee production, leveraging his more than 15 years of experience in cultivation and processing.
Innovations
Sergio Aranda is noted for his focus on experimental fermentation, including the use of mosto, yeast, and anaerobic oxidation techniques to enhance the flavor profiles of specific coffee varieties.
Farm profile visuals
Profile visuals may include editorial illustrations, not documentary photographs of this farm.
Published coffees linked to this farm
For blends, a farm may be named for one documented component without growing the entire coffee. These catalog relationships do not independently verify every lot, harvest or producer. See individual coffee profiles for traceability evidence.
Research sources & verification
These source links were recorded for this farm profile. They document its research trail; a linked source is not, by itself, confirmation of every farm, producer, coffee lot or photo identity.
Research last reviewed: 2026-10-28