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Who Makes The
BEST COFFEE
Colombia Finca Anaya Wush Wush — supplied coffee image 1
Editorial sacred-geometry artwork for Colombia Finca Anaya Wush Wush; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Colombia Finca Anaya Wush Wush; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Colombia Finca Anaya Wush Wush; not a documentary photograph

Editorial illustration

🇨🇴Colombia · Huila

Colombia Finca Anaya Wush Wush

Roasted by Onyx Coffee LabRoaster's website
EXPERIMENTAL PROCESS
TagsColombiaHuilaWush WushWashedModerateLimeJasmineArabicaSingle originFinca AnayaSergio Darío Aranda GómezOnyx Coffee LabIndependent
🇨🇴ColombiaWashedWush WushModerate roast
Brand
Onyx Coffee Lab
Roaster website
Visit website
Country
🇨🇴Colombia
Region
Huila
Town
San Adolfo
Farm / Station
Finca Anaya
Farmer / Producer
Sergio Darío Aranda Gómez
Species
Arabica
Type
Single origin
Grade
Not specified
Variety
Wush Wush
Process
Roast
Moderate
Tasting notes
Key Lime, Jasmine, White Cranberry, Marzipan
Fermentation
88 hours total: 36 hours of anaerobic whole-cherry fermentation at 16–18°C; 20 hours of whole-cherry oxidation; 20 hours of oxidation after depulping with mucilage intact and cherry juices recirculated; then 12 hours of submerged fermentation at 39°C before a 65–70°C thermal shock.
Drying
Slow covered drying for 18–24 days below 30°C to approximately 11% moisture.
Product page
Roaster's site
Date reviewed
—
Why some details are blank
  • harvest yearOnyx identifies October as the harvest season but does not publish the crop year for this release.
  • formal gradeThe exact product page does not publish an export or screen grade.
  • farm areaPublished sources conflict on whether 4.5-hectare and 32-hectare figures refer to the cultivated parcel or the full farm, so neither is asserted.
  • bag-specific roast dateNo roast date for an individual retail bag is published.
Spotted an error? Report a correction →
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    Colombia Finca Anaya Wush Wush
  2. 02
    The brand
    Onyx Coffee Lab
  3. 03
    The roaster
    Onyx Coffee Lab
  4. 04
    The variety
    Wush Wush
  5. 05
    The farm
    Finca Anaya
  6. 06
    The farmer
    Sergio Darío Aranda Gómez
  7. 07
    The region
    Huila
  8. 08
    The country
    🇨🇴Colombia
From the producer

Sergio Darío Aranda Gómez is a third-generation producer who leads the Aranda Gómez family’s Finca Anaya project in San Adolfo, Acevedo. Onyx credits his production and sensory experience with the farm’s precise fermentation and lot-development approach.

From the roaster

Onyx Coffee Lab presents this Wush Wush lot as a distinct single-origin selection, emphasizing traceability and the specific qualities of the harvest.

Why this coffee is noteworthy

A rare Colombian Wush Wush shaped by an explicitly documented 88-hour multi-stage washed fermentation, recirculated cherry juices, thermal shock, and slow covered drying.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
Completed geographic links

Linked the existing Huila region and specified San Adolfo in Acevedo while retaining the verified Finca Anaya, Sergio Darío Aranda Gómez, Wush Wush, and Washed records.

02
Documented the exact 88-hour process

Added Onyx’s four-stage fermentation and oxidation sequence, recirculated cherry juices, 65–70°C thermal shock, and 18–24-day covered drying protocol.

03
Updated live commerce

Recorded the current $38 / 10 oz offer and retained Available status after verifying live inventory.

04
Corrected related-record consistency

Cross-linked Finca Anaya to Huila and Sergio Aranda, added Wush Wush to the farm and producer, and removed a conflicting precise farm-size assertion.

What was added?

Huila and Acevedo geography, 1,600 m elevation, October harvest season, exact fermentation and drying protocol, Moderate/Agtron 127 roast context, current commerce, and official filter and espresso recipes.

What wasn't added?

No owner score, owner tasting observation, verdict, approval, independent public sentiment score, exact harvest year, formal grade, or bag-specific roast date was added.

Why it matters

The profile now separates verified lot-level process details from farm-wide claims and from the roaster’s own first-party quality score.

What you might taste

Key lime, jasmine, white cranberry, and marzipan according to Onyx.

Sources for these process claims
  • · https://onyxcoffeelab.com/products/colombia-finca-anaya-wush-wush
  • · https://onyxcoffeelab.com/collections/colombia-coffees
  • · https://www.kundecoffee.com/es/farm/anayacoffee/
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-28) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Exact catalog and discovery pages repeat roaster-provided data but do not supply an independent scored tasting. Onyx’s first-party 88-point green-coffee score and ratings of other Finca Anaya varieties or Wush Wush releases were excluded.

Until then, meet the people behind it:

Meet the farm: Finca Anaya →Meet the farmer: Sergio Darío Aranda Gómez →
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