

Finca El Puente
Profile image · identity and location not independently authenticated
This is a research profile, not an independently conducted farm visit. Producer and coffee relationships are shown only when the records agree. Check the research sources below for supporting evidence.
The story
Marysabel is a fourth-generation coffee farmer. She met Moisés, then an accountant managing Honduran operations for a Guatemalan coffee company; they married and established Finca El Puente on land in Chinacla. Their coffees have earned repeated recognition and international placement.
Innovations
Finca El Puente has refined washed processing to reduce water use substantially and now also uses mechanical demucilagers to leave some mucilage on parchment for honey-style lots. The farm combines process refinement with variety trials, year-round employment, worker housing, and support for local schools.
Farm profile visuals
Profile visuals may include editorial illustrations, not documentary photographs of this farm.



Published coffees linked to this farm
For blends, a farm may be named for one documented component without growing the entire coffee. These catalog relationships do not independently verify every lot, harvest or producer. See individual coffee profiles for traceability evidence.


Finca El Puente - Honey Processed
Editorial illustrationFinca El Puente - Gesha Variety
Editorial illustrationBlend contributor: Finca El Puente is named for one component in this coffee's catalog record, not the entire blend.
Research sources & verification
These source links were recorded for this farm profile. They document its research trail; a linked source is not, by itself, confirmation of every farm, producer, coffee lot or photo identity.
Research last reviewed: 2026-10-05

