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Who Makes The
BEST COFFEE
Finca El Puente - Honey Processed — supplied coffee image 1
Finca El Puente - Honey Processed — supplied coffee image 2
Finca El Puente - Honey Processed — supplied coffee image 3
Editorial sacred-geometry artwork for Finca El Puente - Honey Processed; not a documentary photograph

Editorial illustration

🇭🇳Honduras · Marcala

Finca El Puente - Honey Processed

Roasted by Counter Culture CoffeeRoaster's website
TagsHondurasMarcalaCatuaíHoneyLight roastBlackberryApricotArabicaSingle originFinca El PuenteMarysabel Caballero and Moisés HerreraCounter Culture CoffeeIndependent
🇭🇳HondurasHoneyCatuaíLight roast
Brand
Counter Culture Coffee
Roaster website
Visit website
Country
🇭🇳Honduras
Region
Marcala
Town
Chinacla
Farm / Station
Finca El Puente
Farmer / Producer
Marysabel Caballero and Moisés Herrera
Species
Arabica
Type
Single origin
Grade
Not specified
Variety
Catuaí
Process
Roast
Light
Tasting notes
blackberry, chocolate, apricot
Fermentation
—
Drying
—
Product page
Roaster's site
Date reviewed
—
Why some details are blank
  • altitude mThe roaster publishes a 1,500–1,680 m range; no midpoint was invented.
  • fermentationThe source documents mechanical demucilaging and retained mucilage but does not publish a separate fermentation stage or duration.
  • drying methodThe exact 2026 release page does not state the drying surface or duration.
  • roast dateThe product page does not state a bag-specific roast date.
Spotted an error? Report a correction →
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    Finca El Puente - Honey Processed
  2. 02
    The brand
    Counter Culture Coffee
  3. 03
    The roaster
    Counter Culture Coffee
  4. 04
    The variety
    Catuaí
  5. 05
    The farm
    Finca El Puente
  6. 06
    The farmer
    Marysabel Caballero and Moisés Herrera
  7. 07
    The region
    Marcala
  8. 08
    The country
    🇭🇳Honduras
From the producer

Marysabel Caballero, a fourth-generation coffee farmer, and Moisés Herrera established Finca El Puente in Chinacla and have partnered with Counter Culture since 2005. Their work combines careful processing, variety trials, worker support, and continual quality improvement.

From the roaster

Counter Culture Coffee is a B Corp certified roaster based in Durham, North Carolina, known for its focus on sustainable sourcing and transparent trade relationships with farmers.

Why this coffee is noteworthy

The 2026 release marks a process change for the farm’s signature Catuaí. By leaving more mucilage on the parchment with mechanical demucilagers, the producers reduced washing while creating a brighter, fruitier honey-process profile.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
Current release

Replaced the 2025 washed Catuaí data with the live January–March 2026 honey-processed release.

02
Process

Documented the mechanical-demucilager change that leaves some mucilage on the parchment and creates the fruitier honey-style profile.

03
Sentiment

Excluded earlier Finca El Puente reviews and discussions because they describe different crops or processes.

What was added?

Current name, product URL, honey process, $25 price, availability, harvest and blackberry, chocolate and apricot notes.

What wasn't added?

No midpoint altitude or independent sentiment score was manufactured.

Why it matters

Farm-level continuity does not make separate harvests and processing styles interchangeable.

What you might taste

Blackberry, chocolate and apricot, according to Counter Culture.

Sources for these process claims
  • · https://counterculturecoffee.com/products/finca-el-puente-honey
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-25) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded.

Until then, meet the people behind it:

Meet the farm: Finca El Puente →Meet the farmer: Marysabel Caballero and Moisés Herrera →
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