
Editorial illustration · not a coffee photograph
Editorial illustration
Editorial illustration
Editorial illustration
Finca El Puente - Gesha Variety
- altitude mCounter Culture publishes a 1,500–1,680 meter range for the release, not a single point elevation; the range remains in prose rather than being collapsed to one value.
- fermentationWashed processing is documented, but no fermentation duration, vessel, or protocol is published.
- drying methodThe exact archive does not publish the drying method or duration.
- price usdThe exact first-party archive no longer exposes a consumer price; independent catalog records are archival and were not used as primary price evidence.
- bag size gThe exact first-party archive does not expose a package weight.
- gradeThe exact release does not publish an export, competition, or other formal grade.
- roast dateNo bag-specific roast date is published.
- sentiment ratingNo qualifying independent exact-release tasting rating was found; exact catalog records and Cherrybook's non-cup index were excluded.
FROM THE BAG
BACK TO THE LAND.
Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.
- 01The name on the bagFinca El Puente - Gesha Variety
- 02The brand
- 03The roaster
- 04The variety
- 05The farm
- 06The farmer
- 07The region
- 08The country
Marysabel Caballero is a fourth-generation Honduran coffee farmer. Moisés Herrera moved from Guatemala to Honduras in the 1990s, and the couple established Finca El Puente together.
Counter Culture Coffee is a specialty roaster that has worked with the producers of Finca El Puente for twenty years, focusing on making exceptional coffees accessible.
Marysabel Caballero and Moisés Herrera are documented as the first producers to cultivate Gesha in Honduras. This small 2025 lot came from a two-decade Counter Culture partnership and was grown from 1,500 to 1,680 meters.
WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?
The release is identified as 100% Gesha from Finca El Puente.
Counter Culture identifies the lot as washed. Fermentation timing and drying method are not published for this release.
No flavoring agents are added.
The product archive does not disclose fermentation duration, drying method or a detailed processing schedule.
The page supports exact farm, producer, variety, region and process relationships while leaving unpublished process details blank.
Counter Culture lists floral aromatics, crisp green apple and smooth chocolate sweetness.
- · https://counterculturecoffee.com/collections/coffee-archive/products/finca-el-puente-gesha-variety
In the database. Not tasted. Not scored.
This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.
Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.
What the internet is saying about this coffee
Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-22) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.
Independent catalogs preserve the exact release and sold-out status but do not provide a qualifying tasting rating. Cherrybook's CBI is a non-cup evidence index and was excluded.
Until then, meet the people behind it:
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These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.