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Who Makes The
BEST COFFEE
Editorial sacred-geometry illustration for Finca El Puente - Gesha Variety, not a photograph of this coffee or its packaging

Editorial illustration · not a coffee photograph

Editorial sacred-geometry artwork for Finca El Puente - Gesha Variety; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Finca El Puente - Gesha Variety; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Finca El Puente - Gesha Variety; not a documentary photograph

Editorial illustration

🇭🇳HondurasWashedGeshaLight roast
Roaster website
Country
🇭🇳Honduras
Region
Marcala
Town
Chinacla
Farm / Station
Species
Arabica
Type
Single origin
Grade
Not specified
Variety
Process
Roast
Light
Tasting notes
floral, green apple, chocolate
Fermentation
—
Drying
—
Product page
Date reviewed
—
Why some details are blank
  • altitude mCounter Culture publishes a 1,500–1,680 meter range for the release, not a single point elevation; the range remains in prose rather than being collapsed to one value.
  • fermentationWashed processing is documented, but no fermentation duration, vessel, or protocol is published.
  • drying methodThe exact archive does not publish the drying method or duration.
  • price usdThe exact first-party archive no longer exposes a consumer price; independent catalog records are archival and were not used as primary price evidence.
  • bag size gThe exact first-party archive does not expose a package weight.
  • gradeThe exact release does not publish an export, competition, or other formal grade.
  • roast dateNo bag-specific roast date is published.
  • sentiment ratingNo qualifying independent exact-release tasting rating was found; exact catalog records and Cherrybook's non-cup index were excluded.
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    Finca El Puente - Gesha Variety
  2. 02
  3. 03
  4. 04
    The variety
  5. 05
  6. 07
    The region
  7. 08
From the producer

Marysabel Caballero is a fourth-generation Honduran coffee farmer. Moisés Herrera moved from Guatemala to Honduras in the 1990s, and the couple established Finca El Puente together.

From the roaster

Counter Culture Coffee is a specialty roaster that has worked with the producers of Finca El Puente for twenty years, focusing on making exceptional coffees accessible.

Why this coffee is noteworthy

Marysabel Caballero and Moisés Herrera are documented as the first producers to cultivate Gesha in Honduras. This small 2025 lot came from a two-decade Counter Culture partnership and was grown from 1,500 to 1,680 meters.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
Single-variety selection

The release is identified as 100% Gesha from Finca El Puente.

02
Washed processing

Counter Culture identifies the lot as washed. Fermentation timing and drying method are not published for this release.

What was added?

No flavoring agents are added.

What wasn't added?

The product archive does not disclose fermentation duration, drying method or a detailed processing schedule.

Why it matters

The page supports exact farm, producer, variety, region and process relationships while leaving unpublished process details blank.

What you might taste

Counter Culture lists floral aromatics, crisp green apple and smooth chocolate sweetness.

Sources for these process claims
  • · https://counterculturecoffee.com/collections/coffee-archive/products/finca-el-puente-gesha-variety
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-22) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Independent catalogs preserve the exact release and sold-out status but do not provide a qualifying tasting rating. Cherrybook's CBI is a non-cup evidence index and was excluded.

Until then, meet the people behind it:

Same coffee, different roaster?

Other roasters, same producer.

These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.

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Intelligentsia Coffee · Honduras
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Counter Culture Coffee · Honduras
Same producer and farm — likely a different lot, variety or process.
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Counter Culture Coffee · Honduras
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Onyx Coffee Lab · Honduras
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Intelligentsia Coffee · Honduras
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