🇪🇹Ethiopia
Ethiopia · Guji
2025 Benti Nenka - Ethiopia
Eyasu Worasa
Sey Coffee
Guduba wet mill
Ethiopian Landraces· Washed
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Guduba wet mill
This is a research profile, not an independently conducted farm visit. Producer and coffee relationships are shown only when the records agree. Check the research sources below for supporting evidence.
The story
SEY has worked with Guduba wet mill for several years. The 2025 release documents 589 contributing smallholders and identifies Eyasu Worasa as the mill’s owner and operator.
Challenges
Smallholder farmers in the region face labor-intensive harvesting requirements and economic pressures that sometimes lead them to dry coffee cherries as a form of savings rather than selling them to washing stations.
Innovations
The station utilizes rigorous quality control measures, including floating cherries to ensure density and specific fermentation protocols for washed lots, such as wet-fermenting for 36 to 48 hours followed by drying on raised beds.
Published coffees linked to this farm
For blends, a farm may be named for one documented component without growing the entire coffee. These catalog relationships do not independently verify every lot, harvest or producer. See individual coffee profiles for traceability evidence.
Research sources & verification
These source links were recorded for this farm profile. They document its research trail; a linked source is not, by itself, confirmation of every farm, producer, coffee lot or photo identity.
Research last reviewed: 2026-10-04