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Who Makes The
BEST COFFEE
2025 Benti Nenka - Ethiopia — supplied coffee image 1
Editorial sacred-geometry artwork for 2025 Benti Nenka - Ethiopia; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2025 Benti Nenka - Ethiopia; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2025 Benti Nenka - Ethiopia; not a documentary photograph

Editorial illustration

🇪🇹Ethiopia · Guji

2025 Benti Nenka - Ethiopia

Roasted by Sey CoffeeRoaster's website
TRADITIONAL PROCESS
TagsEthiopiaGujiEthiopian LandracesWashedBergamotPeachArabicaSingle originGuduba wet millEyasu WorasaSey CoffeeIndependent
🇪🇹EthiopiaWashedEthiopian Landraces
Brand
SEY Coffee
Roaster website
Visit website
Country
🇪🇹Ethiopia
Region
Guji
Town
Benti Nenka
Farm / Station
Guduba wet mill
Farmer / Producer
Eyasu Worasa
Species
Arabica
Type
Single origin
Grade
Not specified
Variety
Ethiopian Landraces
Process
Roast
—
Tasting notes
bergamot-like acidity, ripe peach, star fruit, melon
Fermentation
Wet-fermented for 36–48 hours
Drying
Dried on raised beds for 10–14 days
Product page
Roaster's site
Date reviewed
—
Why some details are blank
  • altitude mSEY publishes a 1,925–2,110-meter range; no midpoint or point elevation was inferred.
  • individual farmsSEY identifies 589 contributing smallholders but does not publish their individual farm identities.
  • price usdPublished amounts are cherry or green-coffee supply-chain values, not a retail bag price.
  • roast levelThe exact release page does not state a roast level.
  • roast dateNo bag-specific roast date is published for this archived release.
  • gradeThe exact page does not publish an SCA or export grade.
Spotted an error? Report a correction →
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    2025 Benti Nenka - Ethiopia
  2. 02
    The brand
    SEY Coffee
  3. 03
    The roaster
    Sey Coffee
  4. 04
    The variety
    Ethiopian Landraces
  5. 05
    The farm
    Guduba wet mill
  6. 06
    The farmer
    Eyasu Worasa
  7. 07
    The region
    Guji
  8. 08
    The country
    🇪🇹Ethiopia
From the producer

Guduba wet mill is owned and operated by Eyasu Worasa. For the 2025 release, 589 smallholder producers, each typically cultivating 1–2 hectares, delivered cherry to the mill.

From the roaster

Sey Coffee is a Brooklyn-based micro-roastery focused on sourcing and roasting dynamic, complex coffees while fostering long-term relationships throughout the supply chain.

Why this coffee is noteworthy

A clean, fruit-forward washed Guji lot from a wet mill SEY has worked with for several years, documented to the exact 2025 release.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
RELATIONSHIPS

Reverified SEY, Ethiopia, Hambela Wamena/Guji, Guduba wet mill, Eyasu Worasa, Ethiopian Landrace, and the washed-process relationship.

02
TRACEABILITY

Documented the 589 smallholder contributors and the 1,925–2,110-meter farm range without inventing individual farm records or a midpoint elevation.

03
PROCESS AND PRICING

Confirmed the January 2025 harvest, 36–48-hour wet fermentation, 10–14-day raised-bed drying, and separated supply-chain prices from retail pricing.

What was added?

Four editorial sections covering mill, operator, contributors, origin, variety, process, cup, and green-coffee prices.

What wasn't added?

No point elevation, individual contributor farms, retail price, roast level, roast date, SCA grade, or independent sentiment score was added.

Why it matters

The page now distinguishes the Guduba processing site and named operator from the 589 contributing smallholder farms while retaining the full elevation range.

What you might taste

SEY reports bergamot-like acidity, ripe peach, star fruit, and melon.

Sources for these process claims
  • · https://www.seycoffee.com/products/2025-benti-nenka-ethiopia
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-12) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Exact-title, mill/operator, and review searches were checked on October 12, 2026. Seller mirrors, catalog pages, listings showing zero reviews, roaster copy, and other harvest years were excluded.

Until then, meet the people behind it:

Meet the farm: Guduba wet mill →Meet the farmer: Eyasu Worasa →
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