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Who Makes The
BEST COFFEE

This is an editorial research profile, not a first-person interview or independently conducted farm visit. Check the research sources below for supporting evidence.

🇸🇻
Farmer profile
🇸🇻El Salvador

Diego Baraona

Diego Baraona is a fifth-generation coffee producer and the owner of the Los Pirineos farm in the Usulután department of El Salvador. He is recognized for his commitment to maintaining the farm's long-standing legacy while actively engaging in modern processing techniques and specialty coffee production.

Farm: Los Pirineos →

History

Diego Baraona entered the coffee industry approximately five years ago. Since assuming leadership of Los Pirineos in 2020, he has focused on preserving the farm's heritage while expanding its reputation for high-quality, experimental coffee production.

Published coffees linked to Diego Baraona

A producer may be listed for one explicitly documented component of a blend, not the entire coffee. These catalog relationships do not independently verify every lot or harvest. Check the individual coffee profiles and original research sources.

Research sources & verification

These source links were recorded for this producer profile. They provide a way to check the documented claims; the links do not independently establish each person's identity, current farm relationship or coffee lot.

Research last reviewed: 2026-09-28

  1. Source 1: timwendelboe.no
  2. Source 2: allycoffee.com
  3. Source 3: thebarn.de
  4. Source 4: monastery.coffee
  5. Source 5: projectorigin.coffee
  6. Source 6: aeropress.com
  7. Source 7: projectorigin.coffee
  8. Source 8: sundaycoffeeproject.com