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Who Makes The
BEST COFFEE

This is an editorial research profile, not a first-person interview or independently conducted farm visit. Check the research sources below for supporting evidence.

🇵🇪
Farmer profile
🇵🇪Peru

Jhon Saenz

Jhon Saenz is a coffee producer based in the Inkawasi Valley near Amaybamba, Cusco, Peru. He operates the farm Aromas De Aniz, located at extreme elevations on the slopes of Mount Chogesafra.

Farm: Aromas De Aniz →
TagsJhon SaenzAromas De AnizPeruSL9Geisha Inca

History

Saenz is a member of the Incahuasi cooperative and has been recognized for his work in the revival of the local variety known as Geisha Inca. His coffee has been featured by international specialty roasters who have noted the exceptional quality of his production over several seasons.

Published coffees linked to Jhon Saenz

A producer may be listed for one explicitly documented component of a blend, not the entire coffee. These catalog relationships do not independently verify every lot or harvest. Check the individual coffee profiles and original research sources.

Research sources & verification

These source links were recorded for this producer profile. They provide a way to check the documented claims; the links do not independently establish each person's identity, current farm relationship or coffee lot.

Research last reviewed: 2026-09-28

  1. Source 1: seycoffee.com
  2. Source 2: seycoffee.com
  3. Source 3: nopressure.coffee
  4. Source 4: tanat.coffee
  5. Source 5: sigmacoffeestore.shop
  6. Source 6: coffeeomakasehk.com

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