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Who Makes The
BEST COFFEE

This is an editorial research profile, not a first-person interview or independently conducted farm visit. Check the research sources below for supporting evidence.

🇸🇻
Farmer profile
🇸🇻El Salvador

Jorge Raul Rivera

Jorge Raul Rivera Jr. is a prominent Salvadoran coffee producer and the owner of Finca Santa Rosa located in the Chalatenango region. An LSU-educated agricultural economist, he is widely recognized for his expertise in cultivating high-quality Pacamara coffee.

Farm: Finca Santa Rosa →

History

After witnessing the inaugural El Salvador Cup of Excellence in 2003, Rivera decided to diversify his pine forest estate by planting coffee. He focused on the Pacamara variety, utilizing the existing pine trees to provide necessary shade for the coffee plants in the local climate. His company, Rivera Coffee, has since gained international acclaim for its specialty coffee production.

Published coffees linked to Jorge Raul Rivera

A producer may be listed for one explicitly documented component of a blend, not the entire coffee. These catalog relationships do not independently verify every lot or harvest. Check the individual coffee profiles and original research sources.

Research sources & verification

These source links were recorded for this producer profile. They provide a way to check the documented claims; the links do not independently establish each person's identity, current farm relationship or coffee lot.

Research last reviewed: 2026-09-27

  1. Source 1: onyxcoffeelab.com
  2. Source 2: allianceforcoffeeexcellence.org
  3. Source 3: allianceforcoffeeexcellence.org
  4. Source 4: projectorigin.coffee
  5. Source 5: projectorigin.coffee
  6. Source 6: blackwhiteroasters.com
  7. Source 7: cupofexcellence.org
  8. Source 8: thebeangeek.com
  9. Source 9: facebook.com
  10. Source 10: allianceforcoffeeexcellence.org