

Editorial illustration
Editorial illustration
Finca Santa Elena – Pacamara Variety
- fermentationThe exact release is washed, but Counter Culture does not publish release-specific fermentation parameters.
- drying methodThe exact 2025 Pacamara Variety page does not publish lot-specific drying details; farm-wide raised-bed practices are not substituted.
- altitude mThe source gives a 1,550–1,850 m range; no single point elevation is inferred.
- roast dateNo bag-specific roast date is available for this release.
- independent public sentimentNo qualifying independent exact-release tasting rating or written review was found.
FROM THE BAG
BACK TO THE LAND.
Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.
- 01The name on the bagFinca Santa Elena – Pacamara Variety
- 02The brand
- 03The roaster
- 04The variety
- 05The farm
- 06The farmer
- 07The region
- 08The country
Fernando Lima rebuilt Finca Santa Elena after the 2005 Santa Ana eruption, emphasizing Bourbon and Pacamara, shade diversity, efficient wet milling and slower raised-bed drying. Cooperativa Cuzcachapa is the documented sourcing partner for this release.
Counter Culture Coffee is a specialty roaster that sources single-origin and specialty coffees with a focus on transparency and sustainability.
Pacamara was developed in El Salvador from Pacas and Maragogipe. At Finca Santa Elena, the variety is presented as a classic washed expression with crisp fruit, chocolate and honey sweetness.
WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?
The release isolates Pacamara grown on Finca Santa Elena’s Santa Ana volcano slopes.
Counter Culture identifies the lot as washed but does not publish release-specific fermentation or drying parameters.
No flavoring agents or processing additions are documented.
Farm-level wet-mill and raised-bed practices were not presented as lot-specific parameters where the release page does not say so.
The profile distinguishes this washed Pacamara from Finca Santa Elena’s separate Pacamara Honey release.
Green apple brightness with milk chocolate and honey sweetness.
- · https://counterculturecoffee.com/products/finca-santa-elena-pacamara-variety
In the database. Not tasted. Not scored.
This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.
Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.
What the internet is saying about this coffee
Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-11-08) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.
Method: required an independent source naming Counter Culture's exact Finca Santa Elena Pacamara Variety 2025 release. The Cherrybook evidence index is not a cup score or user rating; catalog and seller pages provide metadata only. The 2013 Pacamara review, 2026 Pacamara Honey release, generic Finca Santa Elena reviews, and roaster copy were excluded as different releases.
Until then, meet the people behind it:
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These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.