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Mexico · Coffee-growing region

Sierra Sur, Oaxaca

Sierra Sur is the Oaxacan mountain region containing San Vicente Yogondoy. The García Luna brothers grow Pluma Hidalgo on steep, shaded plots near the community and process their coffee on their respective farms before delivering finished .

TagsSierra Sur, OaxacaMexicoCoffee-growing regionPluma HidalgoTypicaBourbonSarchimorSan Vicente YogondoyFinca ChelínGarcía Luna brothers' farms
Editorial coffee-region artwork for Sierra Sur, Oaxaca; not a verified photograph of the region
Editorial illustration · not a verified farm photograph
Geographic classification
Coffee-growing region
Recorded verification date: 2026-09-30
Harvest timing
The harvest in the Pluma area typically occurs from November to April. This window is divided into three distinct pickings known as pepena, intermedia, and arrase, which help manage the maturation of the coffee cherries.
Global harvest calendar →
Farms & producers in our database

These are documented directory relationships, not independently verified farm visits or lot traceability. Follow individual profiles to inspect available sources.

San Vicente Yogondoy
Farm profile →
Finca Chelín
Farm profile →
García Luna brothers' farms
Farm profile →
Six San Vicente Yogondoy farmers
Producer profile →
Enrique López
Producer profile →
Coffees from Sierra Sur, Oaxaca
Roasters offering these coffees: Partners Coffee · Counter Culture Coffee · Onyx Coffee Lab · Intelligentsia Coffee · Sightglass Coffee

Research sources & verification

Recorded verification date: 2026-09-30. External source links provide research context, not independent verification of every farm relationship or the entire region's harvest.

All of Mexico →The Coffee Belt →Harvest calendar →

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