
Editorial illustration · not a coffee photograph
Editorial illustration
Editorial illustration
Editorial illustration
Daterra Sundrop Medium, Brazil
- Formal gradeGeorge Howell does not publish a formal green-coffee grade for this release.
- Point altitudeThe source publishes a 3,600–3,900-foot range rather than one point elevation.
- FermentationThe exact page describes extended maturation and Natural processing but does not publish a separate fermentation protocol.
- Drying durationRaised-bed finishing is documented, but the number of drying days is not published.
- Roast dateNo bag-specific roast date is published.
- Public sentimentNo qualifying independent rating was verified for the profiled 2025 release; earlier product-line discussions were excluded.
FROM THE BAG
BACK TO THE LAND.
Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.
- 01The name on the bagDaterra Sundrop Medium, Brazil
- 02The brand
- 03The roaster
- 04The variety
- 05The farm
- 06The farmer
- 07The region
- 08The country
Daterra is owned by Luis Norberto Pascoal, a visionary in the coffee industry who continuously refines his production methods to enhance both coffee quality and social-environmental standards.
The roaster notes owner Luis Pascoal's visionary work at Daterra, citing quality improvements and innovative packaging techniques.
Daterra’s “Sundrop” method lets cherries mature beyond the usual picking point before raised-bed drying, creating a distinctive full-bodied expression of a traditional natural process.
WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?
Confirmed Daterra, Cerrado, Luis Norberto Pascoal, Red and Yellow Bourbon, the July–August 2025 harvest and 3,600–3,900-foot range.
Recorded the roaster’s on-tree extended maturation and raised-bed finish without inventing a fermentation or drying duration.
Added the $26 price, Medium roast and the roaster’s Drip, Pour Over and Espresso guidance.
Removed earlier-release discussions from exact-current-release status and left the 2025 release unscored.
Current price and sold-out state, harvest window, Field Blend link, detailed Sundrop process wording, four editorial sections and explicit evidence limits.
No formal grade, point elevation, fermentation details, drying duration, roast date or current-release public rating was inferred.
Sundrop describes a specific extended-maturation and drying approach; the page now explains it precisely while keeping earlier-release consumer commentary separate from the 2025 lot.
Blueberry fruit over dark caramel sweetness with clove-like spice and a full body, according to George Howell.
- · https://georgehowellcoffee.com/products/daterra-sundrop-medium-brazil
In the database. Not tasted. Not scored.
This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.
Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.
What the internet is saying about this coffee
Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-25) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.
Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded.
Until then, meet the people behind it:
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Other roasters, same producer.
These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.