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Who Makes The
BEST COFFEE
Editorial sacred-geometry illustration for Daterra Sundrop Medium, Brazil, not a photograph of this coffee or its packaging

Editorial illustration · not a coffee photograph

Editorial sacred-geometry artwork for Daterra Sundrop Medium, Brazil; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Daterra Sundrop Medium, Brazil; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Daterra Sundrop Medium, Brazil; not a documentary photograph

Editorial illustration

🇧🇷BrazilNaturalField BlendMedium roast
Roaster website
Country
🇧🇷Brazil
Region
Cerrado Mineiro
Town
—
Farm / Station
Farmer / Producer
Species
Arabica
Type
Single origin
Grade
Not specified
Process
Roast
Medium
Tasting notes
Blueberry, Dark Caramel, Clove
Fermentation
—
Drying
Cherries mature one step past full ripeness on the tree, then finish drying on raised beds until stabilized; duration not published.
Product page
Date reviewed
—
Why some details are blank
  • Formal gradeGeorge Howell does not publish a formal green-coffee grade for this release.
  • Point altitudeThe source publishes a 3,600–3,900-foot range rather than one point elevation.
  • FermentationThe exact page describes extended maturation and Natural processing but does not publish a separate fermentation protocol.
  • Drying durationRaised-bed finishing is documented, but the number of drying days is not published.
  • Roast dateNo bag-specific roast date is published.
  • Public sentimentNo qualifying independent rating was verified for the profiled 2025 release; earlier product-line discussions were excluded.
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    Daterra Sundrop Medium, Brazil
  2. 02
  3. 03
  4. 04
    The variety
  5. 05
    The farm
  6. 06
  7. 07
  8. 08
    The country
From the producer

Daterra is owned by Luis Norberto Pascoal, a visionary in the coffee industry who continuously refines his production methods to enhance both coffee quality and social-environmental standards.

From the roaster

The roaster notes owner Luis Pascoal's visionary work at Daterra, citing quality improvements and innovative packaging techniques.

Why this coffee is noteworthy

Daterra’s “Sundrop” method lets cherries mature beyond the usual picking point before raised-bed drying, creating a distinctive full-bodied expression of a traditional natural process.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
Verified the release

Confirmed Daterra, Cerrado, Luis Norberto Pascoal, Red and Yellow Bourbon, the July–August 2025 harvest and 3,600–3,900-foot range.

02
Documented Sundrop processing

Recorded the roaster’s on-tree extended maturation and raised-bed finish without inventing a fermentation or drying duration.

03
Recorded roast, price and use

Added the $26 price, Medium roast and the roaster’s Drip, Pour Over and Espresso guidance.

04
Separated historical sentiment

Removed earlier-release discussions from exact-current-release status and left the 2025 release unscored.

What was added?

Current price and sold-out state, harvest window, Field Blend link, detailed Sundrop process wording, four editorial sections and explicit evidence limits.

What wasn't added?

No formal grade, point elevation, fermentation details, drying duration, roast date or current-release public rating was inferred.

Why it matters

Sundrop describes a specific extended-maturation and drying approach; the page now explains it precisely while keeping earlier-release consumer commentary separate from the 2025 lot.

What you might taste

Blueberry fruit over dark caramel sweetness with clove-like spice and a full body, according to George Howell.

Sources for these process claims
  • · https://georgehowellcoffee.com/products/daterra-sundrop-medium-brazil
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-25) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded.

Until then, meet the people behind it:

Same coffee, different roaster?

Other roasters, same producer.

These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.

George Howell Coffee · Brazil
Same producer, farm, variety & process — lot and harvest not yet verified.
Compare the two →