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Who Makes The
BEST COFFEE
Editorial sacred-geometry illustration for Colombia Peña Blanca, not a photograph of this coffee or its packaging

Editorial illustration · not a coffee photograph

Editorial sacred-geometry artwork for Colombia Peña Blanca; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Colombia Peña Blanca; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Colombia Peña Blanca; not a documentary photograph

Editorial illustration

🇨🇴ColombiaColombia
Roaster website
Country
🇨🇴Colombia
Region
Nariño
Town
—
Farm / Station
Farmer / Producer
Species
Arabica
Type
Single origin
Grade
—
Variety
Process
—
Roast
—
Tasting notes
Caramel, Stone Fruit
Fermentation
—
Drying
Covered raised beds.
Product page
Date reviewed
—
Why some details are blank
  • processThe current official page does not identify the process; an exact catalog snapshot says washed, so the structured field remains blank pending primary confirmation.
  • altitude mThe exact page does not publish a lot-specific elevation.
  • harvestThe exact page does not publish a harvest date.
  • fermentationNo fermentation duration or protocol is disclosed.
  • roast levelNo conventional roast-level label is disclosed.
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    Colombia Peña Blanca
  2. 02
  3. 03
  4. 04
    The variety
  5. 05
  6. 06
  7. 07
    The region
  8. 08
From the producer

Enuar Rodrigo Ramos owns the two-hectare Peña Blanca farm in Nariño. For this lot, his family selected ripe cherries from Colombia-variety trees and dried the coffee on covered raised beds.

From the roaster

This coffee is sourced from a two-hectare farm in the Nariño region owned by Enuar Rodrigo Ramos. The producer and his family selectively harvest ripe cherries from Colombia-variety trees and dry the coffee on covered, raised beds to ensure high quality.

Why this coffee is noteworthy

A traceable two-hectare Nariño farm lot built around the rust-resistant Colombia variety and careful ripe-cherry selection.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
Verified the exact release

Confirmed Enuar Rodrigo Ramos, the two-hectare Peña Blanca farm, Nariño, and the Colombia variety on Intelligentsia’s current page.

02
Preserved documented handling

Recorded selective ripe-cherry picking and covered raised-bed drying without inferring the full process or fermentation protocol.

03
Reconciled commerce metadata

Added the live $22 price, verified sold-out status, and retained the exact catalog’s 340 g package evidence.

04
Separated conflicting snapshots

Kept the live Caramel + Stone Fruit profile distinct from the catalog’s Bing Cherry, Limeade, and Plum snapshot; washed processing remains unset because the primary page does not state it.

What was added?

Verified producer, farm, variety, drying method, price, package size, availability, and current flavor profile.

What wasn't added?

No process, altitude, harvest date, fermentation protocol, roast level, formal grade, or score was inferred.

Why it matters

The profile reflects the live primary listing while keeping conflicting catalog metadata transparent.

What you might taste

The live official page says Caramel + Stone Fruit.

Sources for these process claims
  • · https://www.intelligentsia.com/products/colombia-pena-blanca
  • · https://cherrybookcoffee.com/coffee/intelligentsia-colombia-pena-blanca
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-29) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Seller, catalog, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded. Cherrybook’s 65 is a sparse evidence index based largely on broader roaster signals, not an exact-coffee cup score.

Until then, meet the people behind it: