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Who Makes The
BEST COFFEE
Editorial sacred-geometry illustration for Costa Rica La Pachuca, not a photograph of this coffee or its packaging

Editorial illustration · not a coffee photograph

Editorial sacred-geometry artwork for Costa Rica La Pachuca; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Costa Rica La Pachuca; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Costa Rica La Pachuca; not a documentary photograph

Editorial illustration

🇨🇷Costa RicaHoney
Roaster website
Country
🇨🇷Costa Rica
Region
Tarrazú
Town
—
Farm / Station
Farmer / Producer
Species
Arabica
Type
Single origin
Grade
Not specified
Variety
—
Process
Roast
—
Tasting notes
Apple, Raw Sugar
Fermentation
—
Drying
—
Product page
Date reviewed
—
Why some details are blank
  • varietyThe exact current product page and exact independent catalogs do not disclose the cultivar.
  • altitude mNo numeric lot altitude is published.
  • harvestNo harvest month or crop year is disclosed.
  • fermentationHoney processing is verified, but no fermentation duration or protocol is published.
  • drying methodThe exact sources do not disclose the drying method.
  • roast levelNo conventional light/medium/dark category is published by the roaster; an independent catalog classification was not treated as primary roast documentation.
  • public sentimentExact independent catalogs contain no qualifying rating or written review.
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    Costa Rica La Pachuca
  2. 02
  3. 03
  4. 04
    The variety
    Not disclosed
  5. 05
    The farm
  6. 06
  7. 07
    The region
  8. 08
From the producer

Roberto Mata Naranjo began M+M Pura Vida with his wife and children in 2018. Intelligentsia says the family operation processes and markets coffees from its collection of small farms in Tarrazú, including La Pachuca.

From the roaster

Intelligentsia has maintained a long-standing relationship with Roberto Mata since 2005, supporting his shift toward independent, family-focused coffee production.

Why this coffee is noteworthy

La Pachuca documents Roberto Mata Naranjo’s transition from cooperative leadership to a family-run farming and milling operation, while the exact release demonstrates a classic Costa Rican honey-process profile without overstating undisclosed lot details.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
Origin linked

Connected the existing Tarrazú record while retaining the verified La Pachuca farm and Roberto Mata Naranjo relationships.

02
Inherited claims removed

Removed Caturra, 120-hour fermentation, 15-day raised-bed drying, and unrelated rum/cola/milk-chocolate notes.

03
Current listing reconciled

Added the live page’s Apple + Raw Sugar profile and dated sold-out status; exact catalogs support 340 g at $21.

04
Evidence boundary recorded

Left altitude, harvest, fermentation duration, drying method, cultivar, and conventional roast blank.

What was added?

Tarrazú, exact current descriptors, 340 g package evidence, dated availability, four sourced profile sections, and a transparent correction record.

What wasn't added?

No cultivar, altitude, harvest date, fermentation duration, drying method, conventional roast category, public rating, or house score.

Why it matters

The profile now reflects the current exact product evidence instead of combining claims from another coffee or annual release.

What you might taste

Roaster-listed apple and raw sugar.

Sources for these process claims
  • · https://www.intelligentsia.com/products/costa-rica-la-pachuca
  • · https://beanwired.com/coffee/intelligentsia/costa-rica-la-pachuca
  • · https://cherrybookcoffee.com/coffee/intelligentsia-costa-rica-la-pachuca
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-25) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded. No qualifying independent exact-release review remains.

Until then, meet the people behind it: