
Editorial illustration · not a coffee photograph
Editorial illustration
Editorial illustration
Editorial illustration
Costa Rica La Pachuca
- varietyThe exact current product page and exact independent catalogs do not disclose the cultivar.
- altitude mNo numeric lot altitude is published.
- harvestNo harvest month or crop year is disclosed.
- fermentationHoney processing is verified, but no fermentation duration or protocol is published.
- drying methodThe exact sources do not disclose the drying method.
- roast levelNo conventional light/medium/dark category is published by the roaster; an independent catalog classification was not treated as primary roast documentation.
- public sentimentExact independent catalogs contain no qualifying rating or written review.
FROM THE BAG
BACK TO THE LAND.
Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.
- 01The name on the bagCosta Rica La Pachuca
- 02The brand
- 03The roaster
- 04The varietyNot disclosed
- 05The farm
- 06The farmer
- 07The region
- 08The country
Roberto Mata Naranjo began M+M Pura Vida with his wife and children in 2018. Intelligentsia says the family operation processes and markets coffees from its collection of small farms in Tarrazú, including La Pachuca.
Intelligentsia has maintained a long-standing relationship with Roberto Mata since 2005, supporting his shift toward independent, family-focused coffee production.
La Pachuca documents Roberto Mata Naranjo’s transition from cooperative leadership to a family-run farming and milling operation, while the exact release demonstrates a classic Costa Rican honey-process profile without overstating undisclosed lot details.
WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?
Connected the existing Tarrazú record while retaining the verified La Pachuca farm and Roberto Mata Naranjo relationships.
Removed Caturra, 120-hour fermentation, 15-day raised-bed drying, and unrelated rum/cola/milk-chocolate notes.
Added the live page’s Apple + Raw Sugar profile and dated sold-out status; exact catalogs support 340 g at $21.
Left altitude, harvest, fermentation duration, drying method, cultivar, and conventional roast blank.
Tarrazú, exact current descriptors, 340 g package evidence, dated availability, four sourced profile sections, and a transparent correction record.
No cultivar, altitude, harvest date, fermentation duration, drying method, conventional roast category, public rating, or house score.
The profile now reflects the current exact product evidence instead of combining claims from another coffee or annual release.
Roaster-listed apple and raw sugar.
- · https://www.intelligentsia.com/products/costa-rica-la-pachuca
- · https://beanwired.com/coffee/intelligentsia/costa-rica-la-pachuca
- · https://cherrybookcoffee.com/coffee/intelligentsia-costa-rica-la-pachuca
In the database. Not tasted. Not scored.
This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.
Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.
What the internet is saying about this coffee
Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-25) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.
Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded. No qualifying independent exact-release review remains.
Until then, meet the people behind it: