
Editorial illustration · not a coffee photograph
Editorial illustration
Editorial illustration
Editorial illustration
Guatemala La Maravilla
Not tasted. Not scored.
- varietyThe exact product page does not disclose the cultivar.
- altitude mThe exact product page does not publish a numeric elevation.
- fermentationThe exact product page does not publish fermentation details.
- processLate-harvest selection and raised-bed drying are documented, but the overall process is not named.
- harvestThe exact product page does not publish harvest dates.
- roast levelNo conventional roast level is published for this release.
FROM THE BAG
BACK TO THE LAND.
Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.
- 01The name on the bagGuatemala La Maravilla
- 02The brand
- 03The roaster
- 04The varietyNot disclosed
- 05The farm
- 06The farmer
- 07The region
- 08The country
Mauricio Rosales manages La Maravilla with his family in La Libertad, Huehuetenango. For this release, Intelligentsia specifically credits his continued investment in expanding and improving raised-bed drying.
Intelligentsia constructed this release from selected late-harvest day-lots after labor scarcity allowed cherries to ripen longer on the branch.
Rather than treating delayed picking only as a defect, the roaster selected exceptionally ripe late-harvest day-lots and paired them with Mauricio Rosales’s improved raised-bed drying.
WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?
Worker scarcity left cherries on the branches longer, allowing greater ripeness before picking.
Intelligentsia selected late-harvest day-lots to construct the release.
The roaster documents expanded and improved raised-bed drying but does not publish duration or the preceding fermentation and washing steps.
No processing input is disclosed for this exact release.
Water, fruit, flavorings, spices, cultures, and other inputs were not inferred. Their absence is not claimed.
The evidence documents ripeness selection and drying but is insufficient to classify the full process as washed, natural, honey, or experimental.
Intelligentsia lists apple and raw sugar and describes pronounced sweetness.
- · https://www.intelligentsia.com/products/guatemala-la-maravilla
In the database. Not tasted. Not scored.
This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.
Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.
What the internet is saying about this coffee
Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-25) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.
Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded. No qualifying independent exact-release review remains.
Until then, meet the people behind it:
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Other roasters, same producer.
These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.