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Who Makes The
BEST COFFEE
Kenya Miroroma Peaberry — supplied coffee image 1
Kenya Miroroma Peaberry — supplied coffee image 2
Kenya Miroroma Peaberry — supplied coffee image 3
Kenya Miroroma Peaberry — supplied coffee image 4
🇰🇪KenyaWashedField BlendMedium-Light roast
Roaster website
Country
🇰🇪Kenya
Region
Murang'a
Town
—
Farm / Station
Species
Arabica
Type
Single origin
Grade
PB (Peaberry)
Process
Roast
Medium-Light
Tasting notes
citrus, stone fruit, lychee, white peach, apricot
Fermentation
Fully washed: selected ripe cherries were fermented, washed, and then soaked. The roaster does not publish the fermentation duration or vessel.
Drying
Slowly dried on raised beds for up to 21 days.
Product page
Date reviewed
—
Why some details are blank
  • altitude mKlatch says farms in the area reach 1,900 m but does not publish an exact lot altitude or range.
  • harvestThe exact release page does not publish harvest dates.
  • fermentationThe process sequence is documented, but fermentation duration and vessel are not.
  • blend compositionFour cultivars are named, but their proportions are not published.
  • roast dateThe page gives a future roast schedule rather than a bag-specific roast date.
  • internet pulseKlatch reports zero customer reviews, and no qualifying independent exact-release review or rating was found.
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    Kenya Miroroma Peaberry
  2. 02
  3. 03
    The roaster
  4. 04
    The variety
  5. 05
  6. 07
    The region
  7. 08
    The country
From the producer

Kanyenyaini Farmers Co-operative Society operates Miroroma Factory in Murang’a County. Klatch reports roughly 2,000 cooperative members overall and nearly 950 smallholders delivering cherry to Miroroma.

From the roaster

Klatch Coffee is a family-owned roaster based in Southern California that utilizes a signature peak-of-flavor roasting method to highlight the unique qualities of their sourced coffees.

Why this coffee is noteworthy

A peaberry selection from a named Murang’a factory with transparent cooperative membership, four documented cultivars, and a clearly described washed-and-soaked drying protocol.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
Cherry selection

Smallholders delivered only selected ripe cherries to Miroroma Factory.

02
Washing and soaking

The cherries were fully washed; Klatch says the coffee was fermented, washed, and then soaked.

03
Slow drying

The lot was dried on raised beds for up to 21 days.

What was added?

Nothing is reported as added during processing.

What wasn't added?

No fruit, flavoring, or inoculated culture is disclosed.

Why it matters

This is a traditional fully washed Kenyan process designed for clean sweetness and clarity.

What you might taste

Klatch lists citrus, stone fruit, lychee, white peach, and apricot, with a velvety medium body and clean sweet finish.

Sources for these process claims
  • · https://www.klatchcoffee.com/products/kenya-miroroma-peaberry
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-27) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Exact retail catalogs were used only for product and availability corroboration. Seller, roaster, catalog, general-roaster, different-release, and older-release sources were not counted as independent sentiment evidence.

Until then, meet the people behind it: