Editorial sacred-geometry artwork for 2026 Lisbeth Quispe; Yanacocha - Peru; not a documentary photograph

Editorial illustration

🇵🇪Peru · Puno

2026 Lisbeth Quispe; Yanacocha - Peru

Roasted by Sey CoffeeRoaster's website

TRADITIONAL PROCESS

TagsPeru Puno SL9 Washed Apricot Arabica Single origin Yanacocha Lisbeth Quispe Sey Coffee Independent

🇵🇪PeruWashedSL9

Brand

SEY Coffee

Roaster website

Visit website

Country

🇵🇪Peru

Region

Puno

Town

—

Farm / Station

Yanacocha

Farmer / Producer

Lisbeth Quispe

Species

Arabica

Type

Single origin

Grade

Not specified

Variety

SL9

Process

Roast

—

Tasting notes

apricot, lychee, Pink Lady apple

Fermentation

Held in-cherry for 24 hours, then dry-fermented for 36 hours after depulping.

Drying

Dried on raised beds for 20 days until moisture reached approximately 10%.

Product page

Roaster's site

Date reviewed

—

Why some details are blank

farm idThe release is named Yanacocha, but no source establishes an exact farm entity distinct from the existing Justina Ortiz Soncco Yanacocha record.
variety genetic identitySEY states that SL9 is a provisional working name because the exact genetic fingerprint is not in the global database; testing found no Gesha.
roast levelSEY does not publish a conventional roast-level label for this exact release.
green gradeNo formal green-coffee grade is published for this exact release.
owner tastingNo owner tasting observations, approval, verdict, or score are present; all owner-review fields remain untouched.
public sentiment ratingThe single qualifying exact-release independent report is qualitative and provides no coffee rating, so no numeric sentiment score is calculated.

Spotted an error? Report a correction →

The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

01
The name on the bag
2026 Lisbeth Quispe; Yanacocha - Peru
Named on the bag
02
The brand
SEY Coffee
Documented
03
The roaster
Sey Coffee
Documented
04
The variety
SL9
Documented
05
The farm
Yanacocha
Documented
06
The farmer
Lisbeth Quispe
Documented
07
The region
Puno
Documented
08
The country
🇵🇪Peru
Documented

From the producer

Lisbeth Quispe produced SEY's first documented selection from the remote Sandia Valley in Puno for the season.

From the roaster

SEY reports apricot, lychee, and Pink Lady apple and preserves SL9 as a provisional working name because the exact genetic fingerprint remains unresolved and contains no Gesha.

Why this coffee is noteworthy

A first-for-SEY Sandia Valley selection that documents the producer, Puno origin, SL9 working identity, altitude, harvest, and full post-harvest protocol without treating SL9 as Gesha.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

Verified the exact release

Confirmed Lisbeth Quispe, Sandia Valley in Puno, 1,950 meters, November 2025 harvest, the provisional SL9 working identity, and sold-out status from SEY's exact release.

Documented commerce

Recorded the archived $30 USD / 250 g price and sold-out status from exact-release listings.

Removed a false farm association

Unlinked the Justina Ortiz Soncco Yanacocha entity because it is a different producer's 1,975 m farm and is not proven to be Lisbeth Quispe's named site.

Separated public sentiment

Recorded one exact-release independent brewer report as qualitative, mixed-to-positive evidence without converting it into a numeric score.

What was added?

No added flavoring is disclosed.

What wasn't added?

No conventional roast label, exact genetic accession, fabricated farm entity, normalized public rating, or site-owned tasting score was inferred.

Why it matters

The profile retains the release's literal Yanacocha name and complete production details while preventing two producers' farm records from being conflated.

What you might taste

SEY lists apricot, lychee, and Pink Lady apple. One independent brewer reported Ceylon black tea, raw sugar, Pink Lady apple, and a silky body after finding the coffee difficult to dial for higher acidity.

Sources for these process claims

· https://www.seycoffee.com/products/2026-lisbeth-quispe-yanacocha-peru
· https://thepress.coffee/coffees/sey-coffee-2026-lisbeth-quispe-yanacocha-peru/
· https://sigmacoffee.co.uk/collections/all/products/sey-lisbeth-quispe-yanacocha-sl9-washed-peru
· https://www.reddit.com/r/pourover/comments/1tjh09b/weekly_bean_review_thread_what_have_you_been/

Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

What the internet is saying

WE FOUND 1 RELEVANT PUBLIC SOURCES

AI-synthesized from publicly available information retrieved 2026-11-05. This is research, not our original tasting review.

What the sources say

One verified exact-release independent brewing report is mixed-to-positive: the brewer found the coffee challenging to dial for higher acidity but achieved an enjoyable tea-like cup at a coarser grind.

What people love

Ceylon black tea, raw sugar, Pink Lady apple, silky body, and a good result from a coarser V60 approach.

What people don't

The brewer struggled to pull the desired acidity and felt the coffee might benefit from a more clarity-driven grinder.

Flavors people keep mentioning

Ceylon black tearaw sugarPink Lady applesilky body

Internet sentiment

A qualitative summary of public sources, including context. Not a coffee score.

Mixed-to-positive, single exact-release qualitative report

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2026 Lisbeth Quispe; Yanacocha - Peru

FROM THE BAGBACK TO THE LAND.

WHAT DID THEY ACTUALLYDO TO THIS COFFEE?

In the database. Not tasted. Not scored.

What the internet is saying about this coffee

Try these next →

Your coffee interests. Every section.

FROM THE BAG
BACK TO THE LAND.

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?