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Who Makes The
BEST COFFEE
Panama Altieri Rola Catuai Natural — supplied coffee image 1
Panama Altieri Rola Catuai Natural — supplied coffee image 2
Panama Altieri Rola Catuai Natural — supplied coffee image 3
Editorial sacred-geometry artwork for Panama Altieri Rola Catuai Natural; not a documentary photograph

Editorial illustration

🇵🇦Panama · Boquete

Panama Altieri Rola Catuai Natural

Roasted by Klatch CoffeeRoaster's website
EXPERIMENTAL PROCESS
TagsPanamaBoqueteCatuaíNaturalMedium-Light roastBlueberryPeachBlackberryCherryArabicaSingle originFinca Alto Quiel / Mima EstatesEugene P. AltieriKlatch Coffee
🇵🇦PanamaNaturalCatuaíMedium-Light roast
Brand
Klatch Coffee
Roaster website
Visit website
Country
🇵🇦Panama
Region
Boquete
Town
Callejón Seco
Farm / Station
Finca Alto Quiel / Mima Estates
Farmer / Producer
Eugene P. Altieri
Species
Arabica
Type
Single origin
Grade
Not specified
Variety
Catuaí
Process
Roast
Medium-Light
Tasting notes
blueberry, peach, Concord grape, sugarcane, blackberry, black cherry, black currant
Fermentation
3 days in GrainPro bags at low humidity after four days of initial greenhouse drying
Drying
4 days on greenhouse African beds, 3 days in GrainPro, then 28 days on greenhouse African beds
Product page
Roaster's site
Date reviewed
—
Why some details are blank
  • harvestKlatch does not publish a harvest date for this release.
  • point elevationThe Rola parcel is documented within a 1,600–2,000 m range; no single point elevation is published.
Spotted an error? Report a correction →
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    Panama Altieri Rola Catuai Natural
  2. 02
    The brand
    Klatch Coffee
  3. 03
    The roaster
    Klatch Coffee
  4. 04
    The variety
    Catuaí
  5. 05
    The farm
    Finca Alto Quiel / Mima Estates
  6. 06
    The farmer
    Eugene P. Altieri
  7. 07
    The region
    Boquete
  8. 08
    The country
    🇵🇦Panama
From the producer

Eugene Altieri produced this Rola Catuaí nano-lot on Mima Estate’s southeast-facing slope of Volcán Barú.

From the roaster

Klatch Coffee presents this as a current medium-light roasted Panama natural nano-lot.

Why this coffee is noteworthy

The official release documents an exact Rola parcel identity and a staged 35-day drying/fermentation sequence without relying on the unsupported two-day fermentation previously recorded.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
Float selection

Fresh cherry was floated to remove lower-density fruit.

02
Initial greenhouse drying

Cherry spent four days on African beds until it reached about 45% humidity.

03
Low-humidity fermentation

The coffee was sealed in GrainPro bags for three days.

04
Final drying

Cherry returned to greenhouse African beds for another 28 days.

What was added?

No adjuncts disclosed.

What wasn't added?

No fruit, spices or flavorings disclosed.

Why it matters

The staged low-humidity rest and long drying period are intended to build fruit intensity while controlling moisture loss.

What you might taste

Blueberry, peach, Concord grape, sugarcane, blackberry, black cherry and black currant.

Sources for these process claims
  • · https://www.klatchcoffee.com/products/panama-altieri-rola-catuai-natural
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-25) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded.

Until then, meet the people behind it:

Meet the farm: Finca Alto Quiel / Mima Estates →Meet the farmer: Eugene P. Altieri →
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Same coffee, different roaster?

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These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.

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