Skip to main content
Who Makes The
BEST COFFEE
Editorial sacred-geometry illustration for La Fany, Washed Pacamara, El Salvador, not a photograph of this coffee or its packaging

Editorial illustration · not a coffee photograph

Editorial sacred-geometry artwork for La Fany, Washed Pacamara, El Salvador; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for La Fany, Washed Pacamara, El Salvador; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for La Fany, Washed Pacamara, El Salvador; not a documentary photograph

Editorial illustration

La Fany, Washed Pacamara, El Salvador

TRADITIONAL PROCESS
TagsApaneca-IlamatepecPacamaraMedium-Light roastMangoMilk ChocolateArabicaSingle originLa FanyRafael and Carmen da Silva Hoff with family
Medium-Light roast
Brand
—
Roaster website
—
Country
—
Region
Apaneca-Ilamatepec
Town
Ahuachapán
Farm / Station
La Fany
Farmer / Producer
Rafael and Carmen da Silva Hoff with family
Species
Arabica
Type
Single origin
Grade
Not specified
Variety
Pacamara
Process
—
Roast
Medium-Light
Tasting notes
Dried mango, Milk chocolate, Ripe yellow tropical fruit, Resin
Fermentation
—
Drying
—
Product page
Roaster's site
Date reviewed
—
Why some details are blank
  • fermentationThe exact Pacamara release does not disclose fermentation duration, vessel or controls.
  • drying methodThe exact Pacamara release does not disclose drying surface or duration.
  • harvestThe exact release does not publish a harvest date or season.
  • roast dateNo bag-specific roast date is available from the public listing.
Spotted an error? Report a correction →
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    La Fany, Washed Pacamara, El Salvador
  2. 02
    The brand
    Not disclosed
  3. 03
    The roaster
    Not disclosed
  4. 04
    The variety
    Pacamara
  5. 05
    The farm
    La Fany
  6. 06
    The farmer
    Rafael and Carmen da Silva Hoff with family
  7. 07
    The region
    Apaneca-Ilamatepec
  8. 08
    The country
    Not disclosed
From the producer

Rafael and Carmen da Silva Hoff and their family manage La Fany, a long-held family estate near Ahuachapán in the Apaneca-Ilamatepec range.

From the roaster

Drop Coffee describes dried-mango aroma, milk chocolate, ripe yellow tropical fruit and a resin-like finish, with vibrant acidity and a creamy body.

Why this coffee is noteworthy

Pacamara—El Salvador’s Pacas × Maragogipe cross—is paired here with a 1,600-meter lot and a straightforward washed process. Drop also discloses a green-coffee FOB price of US$5.50 per pound; that supply-chain figure is kept separate from the 230 SEK retail listing.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
Washed process

Drop identifies this Pacamara as washed. The exact release does not disclose its fermentation vessel or duration, washing protocol, drying surface or drying time.

What was added?

Nothing is documented as added during processing.

What wasn't added?

No fruit, flavoring or other adjunct is disclosed.

Why it matters

A washed process generally foregrounds clarity, acidity and variety character by removing fruit before drying.

What you might taste

Drop’s published direction is dried mango, milk chocolate and ripe yellow tropical fruit, with a resin-like finish, vibrant acidity and creamy body.

Sources for these process claims
  • · https://dropcoffee.com/products/la-fany-washed-pacamara-el-salvador
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-25) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded. No qualifying independent exact-release review remains.

Until then, meet the people behind it:

If you like this…

Try these next →

CaféNor Pacamara
GOOD MATCH
El Salvador · Pacamara
Availability not recently verified
red grape, stone fruit, chocolate
Why it's similar
same variety · same origin
Archive: Honduras Yojoa
POSSIBLE MATCH
Honduras · Washed
Listed sold out · checked 2026-10-16
Black Cherry, Raisin, Milk Chocolate
Why it's similar
same process · shares Milk Chocolate
Colombia Saldaña Highlands
POSSIBLE MATCH
Colombia · Field Blend · Washed
Availability not recently verified
Red Apple, Milk Chocolate, Candied Orange
Why it's similar
same process · shares Milk Chocolate
ASUVIM
POSSIBLE MATCH
Guatemala · Field Blend · Washed
Availability not recently verified
stone fruit, milk chocolate, syrupy
Why it's similar
same process · shares milk chocolate
Suggestions are selected from recently updated, published coffee profiles sharing documented origin, farm, producer, variety, process or tasting notes. This is a bounded discovery sample, not an exhaustive catalog ranking; availability is only a dated source observation.

Your coffee interests. Every section.

Learn something new, follow the people behind your cup, or explore by flavor and tags.