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Who Makes The
BEST COFFEE
Archive: Honduras Yojoa — supplied coffee image 1
Archive: Honduras Yojoa — supplied coffee image 2
Archive: Honduras Yojoa — supplied coffee image 3
Archive: Honduras Yojoa — supplied coffee image 4
🇭🇳HondurasWashedLight roast
Roaster website
Country
🇭🇳Honduras
Region
Santa Bárbara
Town
—
Farm / Station
—
Farmer / Producer
Various producers
Species
Arabica
Type
Single origin
Grade
Not specified
Variety
Various
Process
Roast
Light
Tasting notes
Black Cherry, Raisin, Milk Chocolate
Fermentation
—
Drying
—
Product page
Date reviewed
—
Why some details are blank
  • farms and producersThe exact yojoa-archive page states various producers without naming them.
  • varietiesThe archived release lists various cultivars without identifying them.
  • fermentation and dryingOnly the washed process is disclosed.
  • harvestNo harvest date or crop year is published.
  • independent sentimentAvailable exact-name material lacks a transparent independent exact-release tasting score.
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    Archive: Honduras Yojoa
  2. 02
  3. 03
  4. 04
    The variety
    Various
  5. 05
    The farm
    Not disclosed
  6. 06
    The farmer
    Various producers
  7. 07
    The region
  8. 08
From the producer

The coffee combines microlots from various Santa Bárbara producers and was sourced through Beneficio San Vicente. Verve does not publish the individual producer or farm list.

From the roaster

Verve describes this 4/10 light roast as layered, silky, sweet, and balanced.

Why this coffee is noteworthy

A community-scale Santa Bárbara selection tied to Beneficio San Vicente, with the individual microlots deliberately left unattributed because Verve does not name them.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
Washed processing

Verve identifies the selection as washed but does not publish fermentation, washing, or drying details.

What was added?

Nothing disclosed.

What wasn't added?

No co-ferments, infusions, or post-roast flavoring disclosed.

Why it matters

The disclosed washed method applies across the selection; the lot-level protocols remain unknown.

What you might taste

Verve lists black cherry, raisin, and milk chocolate.

Sources for these process claims
  • · https://www.vervecoffee.com/products/yojoa-archive
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-25) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded.

Until then, meet the people behind it: