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Who Makes The
BEST COFFEE
Editorial sacred-geometry illustration for Colombia Diego Horta Pink Bourbon, not a photograph of this coffee or its packaging

Editorial illustration · not a coffee photograph

Editorial sacred-geometry artwork for Colombia Diego Horta Pink Bourbon; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Colombia Diego Horta Pink Bourbon; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Colombia Diego Horta Pink Bourbon; not a documentary photograph

Editorial illustration

🇨🇴ColombiaWashedPink BourbonLight roast
Roaster website
Country
🇨🇴Colombia
Region
Huila
Town
Pitalito
Farm / Station
Farmer / Producer
Species
Arabica
Type
Single origin
Grade
Not specified
Process
Roast
Light
Tasting notes
Orange, Lemongrass, Sugar Cane, Juicy
Fermentation
Dry fermentation, 24 hours
Drying
Raised beds, approximately 15 days
Product page
Date reviewed
—
Why some details are blank
  • harvest yearOnyx publishes April but does not display the crop year.
  • formal gradeThe exact release page does not publish a formal export or competition grade.
  • price usdThe unavailable archive page does not expose a reliable consumer price.
  • roast dateNo bag-specific roast date is published.
  • sentiment ratingSearch results for the same producer and variety covered other roasters, farms, or flavor sets; no qualifying independent review of this exact Onyx release was found.
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    Colombia Diego Horta Pink Bourbon
  2. 02
  3. 03
    The roaster
  4. 04
    The variety
  5. 05
  6. 06
    The farmer
  7. 07
    The region
  8. 08
From the producer

Diego Horta is a dedicated producer based in Pitalito, Huila, who focuses on high-quality cultivation and precise post-harvest processing methods to elevate his coffee's flavor profile.

From the roaster

Onyx Coffee Lab highlights this selection for its vibrant acidity and delicate sweetness, reflecting their commitment to sourcing exceptional single-origin coffees through direct relationships.

Why this coffee is noteworthy

This coffee showcases the unique profile of the Pink Bourbon variety, which is known for its complex floral and fruit-forward characteristics. It highlights the meticulous processing techniques employed by Diego Horta at Finca El Mirador.

Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-22) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Seller-hosted copy and name-matched records for other roasters or farms were excluded. Only an independently authored exact Onyx release would count.

Until then, meet the people behind it: