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Who Makes The
BEST COFFEE
Editorial sacred-geometry illustration for Honduras Edgardo Reyes, not a photograph of this coffee or its packaging

Editorial illustration · not a coffee photograph

Editorial sacred-geometry artwork for Honduras Edgardo Reyes; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Honduras Edgardo Reyes; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Honduras Edgardo Reyes; not a documentary photograph

Editorial illustration

🇭🇳Honduras

Honduras Edgardo Reyes

Roasted by Onyx Coffee LabRoaster's website
TRADITIONAL PROCESS
TagsHondurasSanta BarbaraPacasWashedApricotBrown SugarArabicaSingle originEdgardo ReyesOnyx Coffee LabIndependent
🇭🇳HondurasWashedPacas
Brand
Onyx Coffee Lab
Roaster website
Visit website
Country
🇭🇳Honduras
Region
Santa Barbara
Town
Santa Barbara
Farm / Station
—
Farmer / Producer
Edgardo Reyes
Species
Arabica
Type
Single origin
Grade
Not specified
Variety
Pacas
Process
Roast
—
Tasting notes
Apricot, Brown Sugar, Citrus, Silky
Fermentation
24-hour dry fermentation after depulping
Drying
Raised-bed dried for approximately 15 days
Product page
Roaster's site
Date reviewed
—
Why some details are blank
  • region relationshipSanta Barbara is confirmed in the exact source, but no matching existing region entity was available; no region record was invented.
  • farm nameOnyx describes Edgardo’s 1.25-hectare farm but does not publish its name.
  • harvest yearThe exact page publishes April but not a harvest year.
  • original tasting scoreThe coffee has not been reviewed or scored by this site; Onyx’s own 87 green-coffee score was not imported.
Spotted an error? Report a correction →
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    Honduras Edgardo Reyes
  2. 02
    The brand
    Onyx Coffee Lab
  3. 03
    The roaster
    Onyx Coffee Lab
  4. 04
    The variety
    Pacas
  5. 05
    The farm
    Not disclosed
  6. 06
    The farmer
    Edgardo Reyes
  7. 07
    The region
    Santa Barbara
  8. 08
    The country
    🇭🇳Honduras
From the producer

Edgardo Reyes is a coffee producer with a long family history in the industry who delivers exceptional, dynamic coffee each season.

From the roaster

Onyx Coffee Lab is a specialty coffee roaster based in Rogers, Arkansas, that emphasizes transparency and traceability in their sourcing relationships.

Why this coffee is noteworthy

Onyx has partnered with Edgardo Reyes since 2019, noting that his coffee consistently displays a clarity and acidity that is reminiscent of East African profiles. The roaster has also initiated a pilot program to provide agronomist support for soil health on his farm.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
What was done

Added exact elevation, harvest month, fermentation and drying details; corrected older-release tasting notes and roast level; replaced the unsupported Specialty grade; recorded why older Edgardo Reyes discussions cannot be used for the -26 release.

What was added?

Nothing, as far as the producer has disclosed.

What wasn't added?

No post-roast flavorings of any kind.

Why it matters

What you might taste

Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-23) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

A Reddit Advent-calendar comment and a Cherrybook catalog page refer to older Edgardo Reyes releases, not the exact -26 listing. They were used only to confirm that cross-release sentiment must be excluded; no public rating was calculated.

Until then, meet the people behind it:

Meet the farmer: Edgardo Reyes →
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