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Who Makes The
BEST COFFEE
Editorial sacred-geometry illustration for Honduras Benjamin Paz La Salsa Gesha Farmlevel Reserve, not a photograph of this coffee or its packaging

Editorial illustration · not a coffee photograph

Editorial sacred-geometry artwork for Honduras Benjamin Paz La Salsa Gesha Farmlevel Reserve; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Honduras Benjamin Paz La Salsa Gesha Farmlevel Reserve; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Honduras Benjamin Paz La Salsa Gesha Farmlevel Reserve; not a documentary photograph

Editorial illustration

🇭🇳Honduras · Santa Bárbara

Honduras Benjamin Paz La Salsa Gesha Farmlevel Reserve

Roasted by Verve Coffee RoastersRoaster's website
TRADITIONAL PROCESS
TagsHondurasSanta BárbaraGeshaWashedLight roastOrangeJasmineArabicaSingle originLa SalsaBenjamin PazVerve Coffee RoastersIndependent
🇭🇳HondurasWashedGeshaLight roast
Brand
Verve Coffee Roasters
Roaster website
Visit website
Country
🇭🇳Honduras
Region
Santa Bárbara
Town
—
Farm / Station
La Salsa
Farmer / Producer
Benjamin Paz
Species
Arabica
Type
Single origin
Grade
Not specified
Variety
Gesha
Process
Roast
Light
Tasting notes
Honeydew, Blood Orange, Jasmine
Fermentation
—
Drying
—
Product page
Roaster's site
Date reviewed
—
Why some details are blank
  • availabilityThe exact product URL currently fails while cached Verve collection listings show conflicting purchase states.
  • fermentationVerve identifies washed processing but does not publish the fermentation protocol for this exact release.
  • dryingThe exact Verve listing does not disclose the drying method.
  • harvestThe exact Verve listing does not publish a harvest date or crop year.
Spotted an error? Report a correction →
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    Honduras Benjamin Paz La Salsa Gesha Farmlevel Reserve
  2. 02
    The brand
    Verve Coffee Roasters
  3. 03
    The roaster
    Verve Coffee Roasters
  4. 04
    The variety
    Gesha
  5. 05
    The farm
    La Salsa
  6. 06
    The farmer
    Benjamin Paz
  7. 07
    The region
    Santa Bárbara
  8. 08
    The country
    🇭🇳Honduras
From the producer

Benjamin Paz is a prominent Honduran coffee producer and a key figure at the Beneficio San Vicente mill. He is widely respected for his work in supporting other producers and his commitment to high-quality, single-variety coffee cultivation.

From the roaster

Verve Coffee Roasters highlights this washed Gesha for its clarity and structure, aiming to showcase the inherent florality of the variety. The roast is carefully managed to ensure a sweet, expressive cup without harshness.

Why this coffee is noteworthy

This coffee is a Farmlevel Reserve selection from Benjamin Paz's La Salsa farm, known for producing high-quality Gesha variety coffee in the Santa Barbara region. It is celebrated for its expressive floral characteristics and refined citrus acidity.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
Washed processing

Verve identifies the Gesha as washed and says it was processed at San Vicente; fermentation and drying details are not published.

What was added?

Nothing disclosed.

What wasn't added?

No co-ferments, infusions, or post-roast flavoring disclosed.

Why it matters

The disclosed washed method is intended to preserve the variety’s florality, clarity, and structure.

What you might taste

Verve lists honeydew, blood orange, and jasmine.

Sources for these process claims
  • · https://www.vervecoffee.com/products/benjamin-paz-la-salsa-gesha-farmlevel-reserve
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-25) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded.

Until then, meet the people behind it:

Meet the farm: La Salsa →Meet the farmer: Benjamin Paz →
If you like this…

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Same coffee, different roaster?

Other roasters, same producer.

These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.

Honduras Benjamin Paz GeshaLIKELY MATCH
Onyx Coffee Lab · Honduras
Same producer, farm, variety & process — lot and harvest not yet verified.
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Honduras Benjamin Paz SL28RELATED
Onyx Coffee Lab · Honduras
Same producer and farm — likely a different lot, variety or process.
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