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Who Makes The
BEST COFFEE
Colombia - El Mirador — supplied coffee image 1
Colombia - El Mirador — supplied coffee image 2
Colombia - El Mirador — supplied coffee image 3
Colombia - El Mirador — supplied coffee image 4
🇨🇴ColombiaWashedPink BourbonLight roast
Roaster website
Country
🇨🇴Colombia
Region
Huila
Town
Acevedo
Farm / Station
Farmer / Producer
Species
Arabica
Type
Single origin
Grade
Specialty
Process
Roast
Light
Tasting notes
raspberry, pink lemonade, Pink Lady apple, kiwi, caramel, orange blossom
Fermentation
60 hours with the coffee fruit intact before washing
Drying
Ventilated, covered drying platform for 12 days
Product page
Date reviewed
—
Why some details are blank
  • harvestThe farm’s main harvest runs August–November, but the exact lot harvest date and crop year are not published.
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    Colombia - El Mirador
  2. 02
  3. 03
    The roaster
  4. 04
    The variety
  5. 05
  6. 06
    The farmer
  7. 07
    The region
  8. 08
From the producer

Miller Bustos inherited El Mirador from his grandfather and mother. He manages 32,000 coffee plants with five permanent and twelve seasonal workers and transitioned the property from sugarcane and livestock toward coffee in the early 2000s.

From the roaster

Partners Coffee lists El Mirador as a sold-out, light-roasted washed Pink Bourbon from Miller Bustos in Bolívar, Acevedo, Huila, with raspberry, lemonade and orange-blossom notes.

Why this coffee is noteworthy

Partners Coffee selected El Mirador as its first Pink Bourbon release. The eight-hectare farm’s exact identity is distinct from numerous unrelated Colombian farms also named El Mirador.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
Float and hand sorting

Fresh cherry is floated and manually sorted to remove defects and underripe fruit.

02
Intact-fruit fermentation

The selected fruit ferments intact for 60 hours.

03
Washing

After fermentation, the coffee is depulped and washed.

04
Covered drying

The coffee dries for 12 days on a ventilated, covered platform.

What was added?

Nothing disclosed.

What wasn't added?

No fruit, flavoring, or inoculated culture is disclosed.

Why it matters

The controlled sequence supports the lot’s clean, bright fruit and floral character.

What you might taste

Raspberry, pink lemonade, Pink Lady apple, kiwi, caramel, and orange blossom.

Sources for these process claims
  • · https://www.partnerscoffee.com/products/colombia-el-mirador
  • · https://www.partnerscoffee.com/blogs/education/colombia-el-mirador-2024
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-25) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded.

Until then, meet the people behind it: