
Editorial illustration · not a coffee photograph
Editorial illustration
Editorial illustration
Editorial illustration
Ethiopia - Secret Process
- process idThe producer's exact process is intentionally undisclosed; natural-style drying is an inference, not a confirmed protocol.
- fermentationPartners speculates about an intervention or reduced-oxygen stage but does not confirm a fermentation method.
FROM THE BAG
BACK TO THE LAND.
Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.
- 01The name on the bagEthiopia - Secret Process
- 02The brand
- 03The roaster
- 04The variety
- 05The farm
- 06The farmer
- 07The region
- 08The country
Tesfaye Bekele founded Suke Quto in 2000 after Guji wildfires, using shade-grown coffee to demonstrate a forest-conserving livelihood model.
Partners Coffee presents this as a fruit-focused, light-roast Suke Quto lot whose production method remains deliberately undisclosed.
The lot pairs Suke Quto's long-running agroforestry project with an intentionally undisclosed experimental process. Its unusual grape-soda and root-beer associations are sensory observations, not proof of added ingredients.
WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?
Confirmed Tesfaye Bekele, Suke Quto Farm, Odo Shakisso, Guji, and the 2,200-meter elevation.
Kept the exact protocol undisclosed and separated the roaster’s natural-style and fermentation inferences from confirmed facts.
Recorded the listed fruit, soda, and spice associations only as roaster-described expectations.
Four editorial profile sections, refreshed sold-out verification, and a clear fact-versus-inference treatment of the secret process.
No invented process, fermentation method, formal grade, original tasting score, or numerical public-sentiment rating.
A named experimental process can sound more specific than the evidence allows; this page now states exactly what is known and what remains speculation.
Partners reports wild cherry, Concord grape, pineapple candy, white peach, passionfruit, and root-beer-like notes; these are roaster notes only.
- · https://www.partnerscoffee.com/products/ethiopia-secret-process
- · https://www.partnerscoffee.com/blogs/education/ethiopia-secret-process-2025
- · https://www.partnerscoffee.com/collections/the-limited-release-archive
In the database. Not tasted. Not scored.
This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.
Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.
What the internet is saying about this coffee
Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-25) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.
Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded.
Until then, meet the people behind it:
Try these next →
Other roasters, same producer.
These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.