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BEST COFFEE
Editorial sacred-geometry illustration for Ethiopia - Secret Process, not a photograph of this coffee or its packaging

Editorial illustration · not a coffee photograph

Editorial sacred-geometry artwork for Ethiopia - Secret Process; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Ethiopia - Secret Process; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Ethiopia - Secret Process; not a documentary photograph

Editorial illustration

🇪🇹EthiopiaEthiopian LandracesLight roast
Roaster website
Country
🇪🇹Ethiopia
Region
Guji
Town
Odo Shakisso
Farm / Station
Farmer / Producer
Species
Arabica
Type
Single origin
Grade
Not specified
Process
—
Roast
Light
Tasting notes
wild cherry, pineapple candy, Concord grape
Fermentation
Not disclosed by the producer
Drying
Partners Coffee believes the coffee was dried with the fruit intact, but identifies this as an inference rather than a confirmed protocol
Product page
Date reviewed
—
Why some details are blank
  • process idThe producer's exact process is intentionally undisclosed; natural-style drying is an inference, not a confirmed protocol.
  • fermentationPartners speculates about an intervention or reduced-oxygen stage but does not confirm a fermentation method.
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    Ethiopia - Secret Process
  2. 02
  3. 03
    The roaster
  4. 04
  5. 05
  6. 06
    The farmer
  7. 07
    The region
  8. 08
From the producer

Tesfaye Bekele founded Suke Quto in 2000 after Guji wildfires, using shade-grown coffee to demonstrate a forest-conserving livelihood model.

From the roaster

Partners Coffee presents this as a fruit-focused, light-roast Suke Quto lot whose production method remains deliberately undisclosed.

Why this coffee is noteworthy

The lot pairs Suke Quto's long-running agroforestry project with an intentionally undisclosed experimental process. Its unusual grape-soda and root-beer associations are sensory observations, not proof of added ingredients.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
Verified producer and farm

Confirmed Tesfaye Bekele, Suke Quto Farm, Odo Shakisso, Guji, and the 2,200-meter elevation.

02
Preserved process uncertainty

Kept the exact protocol undisclosed and separated the roaster’s natural-style and fermentation inferences from confirmed facts.

03
Separated sensory claims

Recorded the listed fruit, soda, and spice associations only as roaster-described expectations.

What was added?

Four editorial profile sections, refreshed sold-out verification, and a clear fact-versus-inference treatment of the secret process.

What wasn't added?

No invented process, fermentation method, formal grade, original tasting score, or numerical public-sentiment rating.

Why it matters

A named experimental process can sound more specific than the evidence allows; this page now states exactly what is known and what remains speculation.

What you might taste

Partners reports wild cherry, Concord grape, pineapple candy, white peach, passionfruit, and root-beer-like notes; these are roaster notes only.

Sources for these process claims
  • · https://www.partnerscoffee.com/products/ethiopia-secret-process
  • · https://www.partnerscoffee.com/blogs/education/ethiopia-secret-process-2025
  • · https://www.partnerscoffee.com/collections/the-limited-release-archive
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-25) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded.

Until then, meet the people behind it:

Same coffee, different roaster?

Other roasters, same producer.

These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.

Onyx Coffee Lab · Ethiopia
Same producer and farm — likely a different lot, variety or process.
Compare the two →
Partners Coffee · Ethiopia
Same producer and farm — likely a different lot, variety or process.
Compare the two →