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Editorial sacred-geometry illustration for Decaf Ethiopia Suke Quto, not a photograph of this coffee or its packaging

Editorial illustration · not a coffee photograph

Editorial sacred-geometry artwork for Decaf Ethiopia Suke Quto; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Decaf Ethiopia Suke Quto; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Decaf Ethiopia Suke Quto; not a documentary photograph

Editorial illustration

🇪🇹Ethiopia · Guji

Decaf Ethiopia Suke Quto

Roasted by Onyx Coffee LabRoaster's website
TRADITIONAL PROCESS
TagsEthiopiaGujiEthiopian LandracesNaturalMedium roastDark ChocolateBlack TeaArabicaSingle originSuke Quto FarmTesfaye BekeleOnyx Coffee LabIndependent
🇪🇹EthiopiaNaturalEthiopian LandracesMedium roast
Brand
Onyx Coffee Lab
Roaster website
Visit website
Country
🇪🇹Ethiopia
Region
Guji
Town
—
Farm / Station
Suke Quto Farm
Farmer / Producer
Tesfaye Bekele
Species
Arabica
Type
Single origin
Grade
Not specified
Variety
Ethiopian Landraces
Process
Roast
Medium
Tasting notes
Dried Berries, Dark Chocolate, Black Tea, Round
Fermentation
Natural process; fruit-on fermentation details were not disclosed.
Drying
Raised-bed dried
Product page
Roaster's site
Date reviewed
—
Why some details are blank
  • cultivar detailOnyx identifies Ethiopian landrace varieties but does not disclose the constituent cultivars.
  • fermentationThe natural process is verified, but fruit-on fermentation timing and conditions are not disclosed.
  • drying methodRaised-bed drying is verified, but duration and moisture targets are not disclosed.
  • decaffeinationSwiss Water processing is verified, but the lot-specific protocol is not published.
Spotted an error? Report a correction →
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    Decaf Ethiopia Suke Quto
  2. 02
    The brand
    Onyx Coffee Lab
  3. 03
    The roaster
    Onyx Coffee Lab
  4. 04
    The variety
    Ethiopian Landraces
  5. 05
    The farm
    Suke Quto Farm
  6. 06
    The farmer
    Tesfaye Bekele
  7. 07
    The region
    Guji
  8. 08
    The country
    🇪🇹Ethiopia
From the producer

Tesfaye Bekele is a coffee cultivator and environmental conservationist who established the Suke Quto farm and washing station in Guji, Ethiopia, to restore the local landscape.

From the roaster

Onyx describes this Swiss Water decaf as refined and sweet with a silky tactile feel, pairing dried berries, dark chocolate and black tea with a round structure.

Why this coffee is noteworthy

This coffee is produced by Tesfaye Bekele, who founded the Suke Quto farm as part of an environmental reforestation initiative in the Guji region following a wildfire. It is notable for being a high-quality decaffeinated offering processed via the Swiss Water method.

Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-26) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded. No qualifying independent exact-release review remains.

Until then, meet the people behind it:

Meet the farm: Suke Quto Farm →Meet the farmer: Tesfaye Bekele →
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Same coffee, different roaster?

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These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.

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