This coffee combines separately grown lots. A producer named for one component is not the grower of the entire blend. A two-community blend of Catuaí, Caturra, Bourbon and Pache from Callayuc and Huabal. Component and cultivar proportions are not published.
A blend contains several origin chains, not one farmer or country. The component records above show each documented origin; undisclosed details stay undisclosed.
Cultivar Coffees purchased ripe fruit rather than dried parchment, processed the two community components separately at origin using similar hypoxic honey methods, then combined them after processing.
Partners describes Los Tulipanes as a sweet, syrupy and floral-fruited coffee suited to filter or espresso.
A second-year experimental lot showing the uncommon Peruvian practice of buying ripe fruit for centralized, controlled honey processing rather than purchasing farm-dried parchment.
Cultivar received early-season ripe cherry from partner farms in Callayuc and Huabal rather than purchasing farm-processed parchment.
The Callayuc component spent 24 hours sealed in whole cherry, then 48 hours sealed after depulping with mucilage intact.
It then spent 72 hours in a two-inch layer with greater air exposure.
The Huabal component spent 24 hours sealed in whole cherry, then 60 hours sealed after depulping with mucilage intact.
It then spent 96 hours in a two-inch layer with greater air exposure.
Both components dried for 14 days on tarps with limited exposure to peak sun before being combined.
No added processing ingredient is documented.
Fruit, spices, flavorings, commercial yeast, or other inoculated cultures are not documented. Their absence is not inferred beyond the published process description.
Separate staged fermentation let Cultivar manage two community components before blending while retaining mucilage through honey processing.
Dark chocolate, Bing cherry, tangerine, strawberry, lychee, and rose.
This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.
Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.
Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-25) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.
Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded.
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