Editorial sacred-geometry illustration for Sebastian Ramirez - White Honey Gesha, not a photograph of this coffee or its packaging

Editorial illustration · not a coffee photograph

Editorial sacred-geometry artwork for Sebastian Ramirez - White Honey Gesha; not a documentary photograph

Editorial illustration

🇨🇴Colombia · Quindío

Sebastian Ramirez - White Honey Gesha

Roasted by Black & White Coffee RoastersRoaster's website

INOCULATED FERMENTATION

TagsColombia Quindío Gesha Honey Light roast Bergamot Apricot Honey flavor Arabica Single origin El Placer Sebastián Ramírez Black & White Coffee Roasters Owned by FairWave Specialty Coffee Collective

🇨🇴ColombiaHoneyGeshaLight roast

Brand

Black & White Coffee Roasters

Who owns the brand

A mid-size coffee group — FairWave Specialty Coffee Collective

Roaster website

Visit website

Country

🇨🇴Colombia

Region

Quindío

Town

—

Farm / Station

El Placer

Farmer / Producer

Sebastián Ramírez

Species

Arabica

Type

Single origin

Grade

Not specified

Variety

Gesha

Process

Roast

Light

Tasting notes

Bergamot, Florals, Apricot, Wildflower Honey

Fermentation

Fully ripe cherries are inoculated with Sebastián Ramírez’s signature yeast culture and held for 48 hours in sealed, low-oxygen tanks. The coffee is then pulped and gently washed before drying.

Drying

Patio-dried for approximately two to three weeks until target moisture is reached.

Product page

Roaster's site

Date reviewed

—

Why some details are blank

watermelon referenceThe introduction calls the coffee a watermelon co-ferment adaptation, while the detailed process lists only signature yeast, sealed low-oxygen fermentation, pulping, washing, and patio drying.
harvestNo harvest date or crop year is published for this exact release.
lot identifierNo exact lot code or plot name is published.
fermentation conditionsThe page gives 48 hours and low oxygen but not temperature, yeast strain, pressure, or tank specification.
formal gradeNo formal green-coffee grade or transparent exact-release cupping score is published.
bag-specific roast dateNo individual roast date is published.
public sentiment ratingThe qualifying exact independent source is positive but provides no numeric tasting score.

Learn more about professional coverage of this farm or producer →Spotted an error? Report a correction →

The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

01
The name on the bag
Sebastian Ramirez - White Honey Gesha
Named on the bag
02
The brand
Black & White Coffee Roasters
Documented
03
The roaster
Black & White Coffee Roasters
Documented
04
The variety
Gesha
Documented
05
The farm
El Placer
Documented
06
The farmer
Sebastián Ramírez
Documented
07
The region
Quindío
Documented
08
The country
🇨🇴Colombia
Documented

From the producer

Sebastián Ramírez is a fourth-generation coffee producer who has spent over 13 years refining his craft, evolving from a traditional grower into a renowned expert in innovative processing methods.

From the roaster

MEET THE PRODUCER | Sebastián Ramírez is a fourth generation coffee producer who started growing coffee more than 13 years ago. Early in his career, he started exploring the nuances of fermentation, and today, Sebastián is regarded as a master of advanced processing techniques like co-fermentation a

Why this coffee is noteworthy

A Gesha from Finca El Placer using a documented 48-hour signature-yeast, low-oxygen fermentation before pulping and extended patio drying.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

Inoculation

Fully ripe cherries are placed in tanks with Sebastián Ramírez’s signature yeast culture.

Controlled rest

The cherries remain sealed under low-oxygen conditions for 48 hours.

Pulping and drying

The coffee is pulped, gently washed, and patio-dried for two to three weeks.

What was added?

A signature yeast culture is explicitly disclosed.

What wasn't added?

The detailed process does not disclose fruit, sweeteners, or flavorings, but an isolated watermelon-co-ferment sentence creates an unresolved contradiction.

Why it matters

The documented yeast inoculation and low-oxygen rest justify an inoculated-fermentation classification; the conflicting watermelon copy prevents a stronger ingredient claim.

What you might taste

Black & White lists bergamot, florals, apricot, and wildflower honey.

Sources for these process claims

· https://www.blackwhiteroasters.com/products/r-sebastian-ramirez-white-honey

Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

What the internet is saying

WE FOUND 1 RELEVANT PUBLIC SOURCES

AI-synthesized from publicly available information retrieved 2026-11-04. This is research, not our original tasting review.

What the sources say

Positive but nonnumeric. In one independent exact-coffee discussion, two commenters called Black & White’s release fantastic and an all-time favorite.

What people love

Commenters specifically praised the exact Black & White release as fantastic and an all-time favorite.

Flavors people keep mentioning

fantasticall-time favorite

Internet sentiment

A qualitative summary of public sources, including context. Not a coffee score.

Positive

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Suggestions are selected from recently updated, published coffee profiles sharing documented origin, farm, producer, variety, process or tasting notes. This is a bounded discovery sample, not an exhaustive catalog ranking; availability is only a dated source observation.

Same coffee, different roaster?

Other roasters, same producer.

These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.

Decaf Colombia Sebastian Ramirez Red FruitsCONTEXT

Onyx Coffee Lab · Colombia

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Sebastian Ramirez - White Honey Gesha

FROM THE BAGBACK TO THE LAND.

WHAT DID THEY ACTUALLYDO TO THIS COFFEE?

In the database. Not tasted. Not scored.

What the internet is saying about this coffee

Try these next →

Other roasters, same producer.

Your coffee interests. Every section.

FROM THE BAG
BACK TO THE LAND.

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?