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BEST COFFEE
Editorial sacred-geometry artwork for 2025 Harmufo, Honey - Ethiopia; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2025 Harmufo, Honey - Ethiopia; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2025 Harmufo, Honey - Ethiopia; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2025 Harmufo, Honey - Ethiopia; not a documentary photograph

Editorial illustration

🇪🇹Ethiopia · Gedeb

2025 Harmufo, Honey - Ethiopia

Roasted by Sey CoffeeRoaster's website
TRADITIONAL PROCESS
TagsEthiopiaGedebEthiopian LandracesHoneyLemonArabicaSingle originHarmufoSey CoffeeIndependentSmallholder collective lot
🇪🇹EthiopiaHoneyEthiopian Landraces
Brand
SEY Coffee
Roaster website
Visit website
Country
🇪🇹Ethiopia
Region
Gedeb
Town
—
Farm / Station
Harmufo
Farmer / Producer
—
Species
Arabica
Type
Single origin
Grade
Not specified
Variety
Ethiopian Landraces
Process
Roast
—
Tasting notes
lemon candy, ripe berries, honeydew
Fermentation
Underwater fermentation for 36 hours
Drying
Raised beds for 10–14 days
Product page
Roaster's site
Date reviewed
—
Why some details are blank
  • producerThe exact page names neither individual growers nor a washing-station operator.
  • altitude mThe source publishes a 2,300–2,400 m range; no midpoint or point elevation is inferred.
  • price usdOnly farm-gate, FOB, and DDP supply-chain prices are published; retail price is not.
  • roast levelSEY does not publish a roast-level label for this release.
  • roast dateNo bag-specific roast date is available.
  • gradeGrade 1 appears only as a density-sorting step; a final formal coffee grade is not published.
Spotted an error? Report a correction →
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    2025 Harmufo, Honey - Ethiopia
  2. 02
    The brand
    SEY Coffee
  3. 03
    The roaster
    Sey Coffee
  4. 04
    The variety
    Ethiopian Landraces
  5. 05
    The farm
    Harmufo
  6. 06
    The farmer
    Not disclosed
  7. 07
    The region
    Gedeb
  8. 08
    The country
    🇪🇹Ethiopia
From the producer

SEY credits exporting partner SNAP with enabling the separation of high-elevation Harmufo deliveries. The 2025 product page does not name individual growers or a station operator.

From the roaster

Sey Coffee highlights this lot as a unique separation of high-elevation cherries, showcasing the potential of the Harmufo area which was previously obscured in broader regional blends.

Why this coffee is noteworthy

SEY presents this as the first distinct separation of Harmufo’s highest-elevation deliveries, previously folded into broader regional selections.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
Selective picking and flotation

Ripe cherries were hand-picked and floated to remove defects.

02
Depulping and density sorting

Cherries were depulped, then density-separated to isolate Grade 1 material.

03
Underwater fermentation

The coffee fermented underwater for 36 hours.

04
Raised-bed drying

The lot dried on raised beds for 10–14 days.

What was added?

The coffee is explicitly sold as a honey process; SEY’s page also documents water-based flotation and underwater fermentation.

What wasn't added?

SEY’s 2025 product page does not disclose fruit additions, flavorings, or inoculated cultures.

Why it matters

Separating Harmufo’s highest-elevation deliveries gives the area a distinct identity instead of subsuming it in a larger regional lot.

What you might taste

Lemon candy, ripe berries, and honeydew.

Sources for these process claims
  • · https://www.seycoffee.com/products/2025-harmufo-honey-ethiopia
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-12) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Method: searched for independently authored firsthand reviews matching SEY, Harmufo, Honey process, and the 2025 release. Seller copy, SEY’s page, later Harmufo releases, catalogs, and generic regional commentary were excluded. No qualifying exact-release source was found; no score was assigned.

Until then, meet the people behind it:

Meet the farm: Harmufo →
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Same coffee, different roaster?

Other roasters, same producer.

These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.

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