Editorial sacred-geometry artwork for 2025 José Gallardo; Nuguo, Lot #850NWS - Panama; not a documentary photograph

Editorial illustration

🇵🇦Panama · Renacimiento

2025 José Gallardo; Nuguo, Lot #850NWS - Panama

Roasted by Sey CoffeeRoaster's website

Washed

TagsPanama Renacimiento Gesha Washed Jasmine Rose Lemon Bergamot Arabica Single origin Finca Nuguo José Gallardo Sey Coffee Independent

🇵🇦PanamaWashedGesha

Brand

SEY Coffee

Roaster website

Visit website

Country

🇵🇦Panama

Region

Renacimiento

Town

Jurutungo

Farm / Station

Finca Nuguo

Farmer / Producer

José Gallardo

Species

Arabica

Type

Single origin

Grade

Not specified

Variety

Gesha

Process

Roast

—

Tasting notes

jasmine, rose, Meyer lemon, bergamot, tropical finish

Fermentation

Floated cherry was gently fermented at 1,900 m, then washed in natural spring water; duration and vessel were not published.

Drying

Dried on African beds at Finca Nuguo for 48 hours, then finished in a controlled room in David at 20°C and 10% humidity; total finishing duration was not published.

Product page

Roaster's site

Date reviewed

—

Why some details are blank

fermentationSEY documents gentle fermentation before washing but does not publish the duration or vessel.
drying methodThe initial 48-hour African-bed stage and controlled finishing conditions are known, but total finishing duration is not published.
roast levelSEY does not state a conventional roast-level label; third-party normalized scales were not substituted.
roast dateNo bag-specific roast date is available for this archived release.
gradeThe exact release page does not state a formal grade.
internet pulse.sentiment ratingNo qualifying independent exact-release review or rating was found; no numeric score was inferred.

Spotted an error? Report a correction →

The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

01
The name on the bag
2025 José Gallardo; Nuguo, Lot #850NWS - Panama
Named on the bag
02
The brand
SEY Coffee
Documented
03
The roaster
Sey Coffee
Documented
04
The variety
Gesha
Documented
05
The farm
Finca Nuguo
Documented
06
The farmer
José Gallardo
Documented
07
The region
Renacimiento
Documented
08
The country
🇵🇦Panama
Documented

From the producer

José ‘Pocho’ Gallardo produces Gesha at Finca Nuguo in Jurutungo, Renacimiento, Chiriquí. SEY selected this 15-kilogram lot with him during a farm visit.

From the roaster

Sey Coffee is a Brooklyn-based micro-roastery that focuses on sourcing and roasting high-quality, complex coffees through long-term, transparent relationships with producers. They prioritize highlighting the unique characteristics of each origin through a light, precise roasting approach.

Why this coffee is noteworthy

A 15-kilogram, producer- and lot-number-specific Panama Gesha with a precisely documented two-stage drying environment and one of SEY’s highest historical retail prices.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

Harvest and flotation

The Gesha was hand-picked at peak ripeness on April 1, 2025 and floated.

Fermentation and washing

SEY says the coffee was gently fermented at 1,900 m and washed in natural spring water; duration and vessel are not disclosed.

Two-stage drying

The coffee dried on African beds at Finca Nuguo for 48 hours, then moved to David for controlled-room finishing at 20°C and 10% humidity.

What was added?

Nothing is reported as added during processing.

What wasn't added?

No fruit, flavoring, or inoculated culture is disclosed.

Why it matters

The release is a conventional washed Gesha with unusually controlled drying; the missing fermentation duration prevents a more specific processing claim.

What you might taste

SEY lists jasmine, rose, Meyer lemon, bergamot, and a slightly tropical finish.

Sources for these process claims

· https://www.seycoffee.com/products/2025-jose-gallardo-nuguo-lot-850nws-panama

Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-27) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Exact catalog pages corroborated price, size and product details but supplied no independent tasting review. Spro explicitly showed no reviews; Cherrybook’s evidence index and general SEY sentiment were excluded from public scoring.

Until then, meet the people behind it:

Meet the farm: Finca Nuguo →Meet the farmer: José Gallardo →

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Same coffee, different roaster?

Other roasters, same producer.

These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.

Finca Nuguo - Gesha Variety 4oz TinCONTEXT

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2025 José Gallardo; Nuguo, Lot #850NWS - Panama

FROM THE BAGBACK TO THE LAND.

WHAT DID THEY ACTUALLYDO TO THIS COFFEE?

In the database. Not tasted. Not scored.

What the internet is saying about this coffee

Try these next →

Other roasters, same producer.

Your coffee interests. Every section.

FROM THE BAG
BACK TO THE LAND.

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?