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Who Makes The
BEST COFFEE
Editorial sacred-geometry artwork for 2025 Jose Jijon; Finca San Pedro, 2nd Harvest - Ecuador; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2025 Jose Jijon; Finca San Pedro, 2nd Harvest - Ecuador; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2025 Jose Jijon; Finca San Pedro, 2nd Harvest - Ecuador; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2025 Jose Jijon; Finca San Pedro, 2nd Harvest - Ecuador; not a documentary photograph

Editorial illustration

🇪🇨Ecuador · Loja

2025 Jose Jijon; Finca San Pedro, 2nd Harvest - Ecuador

Roasted by Sey CoffeeRoaster's website
TRADITIONAL PROCESS
TagsEcuadorLojaTypica MejoradoWashedRoseRaspberryArabicaSingle originFinca San PedroJosé JijónSey CoffeeIndependent
🇪🇨EcuadorWashedTypica Mejorado
Brand
SEY Coffee
Roaster website
Visit website
Country
🇪🇨Ecuador
Region
Loja
Town
Putushio
Farm / Station
Finca San Pedro
Farmer / Producer
José Jijón
Species
Arabica
Type
Single origin
Grade
Not specified
Variety
Typica Mejorado
Process
Roast
—
Tasting notes
Clean tropical fruit, Rose, Raspberry
Fermentation
Depulped on the day of harvest and dry-fermented overnight.
Drying
Raised beds.
Product page
Roaster's site
Date reviewed
—
Why some details are blank
  • roast levelSEY does not publish a conventional roast-level label for this release.
  • standardized gradeNo formal green-coffee grade was published; “Specialty” was removed rather than treated as a grade.
  • drying durationThe exact page confirms raised-bed drying but does not publish a duration.
  • public sentiment ratingNo qualifying independent exact-release tasting review or rating was found.
Spotted an error? Report a correction →
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    2025 Jose Jijon; Finca San Pedro, 2nd Harvest - Ecuador
  2. 02
    The brand
    SEY Coffee
  3. 03
    The roaster
    Sey Coffee
  4. 04
    The variety
    Typica Mejorado
  5. 05
    The farm
    Finca San Pedro
  6. 06
    The farmer
    José Jijón
  7. 07
    The region
    Loja
  8. 08
    The country
    🇪🇨Ecuador
From the producer

José Jijón is an Ecuadorian producer working at Finca San Pedro in Putushio, Loja; SEY documents successive harvest passes from this young high-elevation organic farm.

From the roaster

Sey Coffee is a Brooklyn-based roastery focused on sourcing and roasting dynamic, complex coffees through long-term supply chain relationships.

Why this coffee is noteworthy

An early, fully traceable harvest from José Jijón’s high-elevation organic farm, with an exact harvest date, complete washed-process sequence, and published direct green-coffee price.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
Selective harvest

Cherries were hand-picked at peak ripeness on July 25, 2024.

02
Same-day depulping

The fruit was removed on the day of harvest.

03
Overnight dry fermentation

Depulped coffee fermented without added water overnight.

04
Wash and raised-bed drying

The coffee was washed and dried on raised beds.

What was added?

No flavoring, fruit, or inoculated culture is disclosed.

What wasn't added?

SEY does not describe this release as a co-ferment or flavored coffee.

Why it matters

The exact source supports a traditional washed classification.

What you might taste

SEY lists clean tropical fruit, rose, and raspberry.

Sources for these process claims
  • · https://www.seycoffee.com/products/2025-jose-jijon-finca-san-pedro-2nd-harvest-ecuador
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-25) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded.

Until then, meet the people behind it:

Meet the farm: Finca San Pedro →Meet the farmer: José Jijón →
If you like this…

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Same coffee, different roaster?

Other roasters, same producer.

These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.

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