Editorial sacred-geometry artwork for 2025 José Jijón; Finca San Pedro, 3rd Harvest - Ecuador; not a documentary photograph

Editorial illustration

🇪🇨Ecuador · Loja

2025 José Jijón; Finca San Pedro, 3rd Harvest - Ecuador

Roasted by Sey CoffeeRoaster's website

TRADITIONAL PROCESS

TagsEcuador Loja Typica Mejorado Washed Rose Raspberry Arabica Single origin Finca San Pedro José Jijón Sey Coffee Independent

🇪🇨EcuadorWashedTypica Mejorado

Brand

SEY Coffee

Roaster website

Visit website

Country

🇪🇨Ecuador

Region

Loja

Town

Putushio

Farm / Station

Finca San Pedro

Farmer / Producer

José Jijón

Species

Arabica

Type

Single origin

Grade

Not specified

Variety

Typica Mejorado

Process

Roast

—

Tasting notes

Pear, Yellow melon, Rose, Raspberry

Fermentation

—

Drying

—

Product page

Roaster's site

Date reviewed

—

Why some details are blank

altitude mSEY describes very high elevation but does not publish a numeric altitude for this exact third harvest.
harvest dateThe 2025 season and third-pass identity are verified, but the exact picking date is not published.
fermentation and dryingNo exact protocol or durations are published for this third harvest; details from other passes were not reused.
gradeNo formal green-coffee grade is published for this exact release.
roast levelSEY does not publish a conventional roast-level label for this exact release.
public sentimentNo qualifying independent exact-release tasting review or consumer rating was found.

Spotted an error? Report a correction →

The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

01
The name on the bag
2025 José Jijón; Finca San Pedro, 3rd Harvest - Ecuador
Named on the bag
02
The brand
SEY Coffee
Documented
03
The roaster
Sey Coffee
Documented
04
The variety
Typica Mejorado
Documented
05
The farm
Finca San Pedro
Documented
06
The farmer
José Jijón
Documented
07
The region
Loja
Documented
08
The country
🇪🇨Ecuador
Documented

From the producer

José Jijón is an Ecuadorian producer working at Finca San Pedro in Putushio, Loja; SEY documents successive harvest passes from this young high-elevation organic farm.

From the roaster

Sey Coffee is a Brooklyn-based micro roastery focused on sourcing and roasting dynamic, complex coffees through transparent supply chain relationships.

Why this coffee is noteworthy

A distinct third harvest pass from José Jijón’s young organic farm, kept separate because its exact release carries a pear-and-yellow-melon profile rather than the preceding harvest’s tropical-fruit expression.

Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-11-03) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Method required the exact José Jijón Finca San Pedro third-harvest release. Catalog metadata was used for price, package, variety, and process identity only. Cherrybook’s evidence index and general SEY Reddit sentiment were excluded from exact-coffee sentiment.

Until then, meet the people behind it:

Meet the farm: Finca San Pedro →Meet the farmer: José Jijón →

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Same coffee, different roaster?

Other roasters, same producer.

These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.

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2025 José Jijón; Finca San Pedro, 3rd Harvest - Ecuador

FROM THE BAGBACK TO THE LAND.

In the database. Not tasted. Not scored.

What the internet is saying about this coffee

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Other roasters, same producer.

Your coffee interests. Every section.

FROM THE BAG
BACK TO THE LAND.