Editorial illustration
Editorial illustration
Editorial illustration
Editorial illustration
2025 Koko; Lot #159, Washed - Ethiopia
- producerSEY identifies the Koko site and exporting partner Elto but does not name an individual producer or cooperative.
- roast levelSpro's 3/5 scale does not map cleanly to the site's conventional roast taxonomy.
- public sentimentThe exact independent catalog page reports no reviews.
FROM THE BAG
BACK TO THE LAND.
Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.
- 01The name on the bag2025 Koko; Lot #159, Washed - Ethiopia
- 02The brand
- 03The roaster
- 04The variety
- 05The farm
- 06The farmerNot disclosed
- 07The region
- 08The country
No individual producer or cooperative is identified for this release. SEY credits exporting partner Elto with enabling and curating the Koko micro-lot separation.
Sey Coffee is a Brooklyn-based micro-roastery that prioritizes supply chain relationships to source and roast dynamic, complex coffees.
This was SEY’s first year working with the Koko site and documents an unusually high-elevation Ethiopian micro-lot separation made possible by Elto.
WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?
Cherries were hand-picked at peak ripeness, floated, depulped, and Grade 1 density separated.
The coffee was fermented underwater for 36 hours.
The parchment was dried on raised beds for 10–14 days.
No processing additives are disclosed.
No fruit, spices, commercial cultures, flavorings, or post-roast additives are disclosed.
The disclosed method is a traditional washed process, and Elto is credited only in its documented exporter and micro-lot-separation role.
Stone fruit, Key lime, and watermelon, according to SEY.
- · https://www.seycoffee.com/products/2025-koko-lot-159-washed-ethiopia
In the database. Not tasted. Not scored.
This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.
Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.
What the internet is saying about this coffee
Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-25) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.
Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded. No qualifying independent exact-release review remains.
Until then, meet the people behind it: