SL28 component
- Country:
- Kenya
- Region:
- Embu
- Farm / station:
- Kamavindi Estate
- Producer:
- Mbature family
- Processing:
- Washed
- Proportion:
- Not published
- Research note:
- Confirmed by SEY; proportion not published.
Editorial illustration
Editorial illustration
Editorial illustration
Editorial illustration
This coffee combines separately grown lots. A producer named for one component is not the grower of the entire blend. SL28, SL34, Ruiru 11, and Batian; percentages not disclosed.
A blend contains several origin chains, not one farmer or country. The component records above show each documented origin; undisclosed details stay undisclosed.
Kamavindi Estate was founded by John Njiru Mbature in 1958 and is now managed by Peter Mbature and Gladwell Wanjira. The family controls estate processing and lot separation.
SEY presents this as a washed single-estate field blend from its ongoing collaboration with the Mbature family.
A traceable four-variety field blend with unusually detailed double-fermentation and staged-drying documentation.
Added four editorial sections covering Kamavindi, the Mbature family, the four-variety field blend, processing, and drying.
Recorded Cherrybook’s exact $27/250 g archived package while excluding its evidence index from cup sentiment.
Moved Roastguide’s exact 3.8/5 two-review aggregate into the structured sentiment fields and documented the 76/100 normalization.
Four sourced sections, the historical $27/250 g package, and one exact independent two-review sentiment aggregate.
No conventional roast level, blend proportions, review-text themes, or original tasting score.
The profile now separates estate facts, catalog pricing, independent community sentiment, and the site’s untouched original-review fields.
SEY reports dark fruit, pink grapefruit, and rich jam-like sweetness.
This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.
Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.
AI-synthesized from publicly available information retrieved 2026-11-03. This is research, not our original tasting review.
Limited positive signal: Roastguide reports 3.8/5 from two reviews for this exact SEY release.
Scores remain on their original scales. An outside review, competition score or historical release is not our tasting and cannot safely be merged into one five-star rating.Our method
A qualitative summary of public sources, including context. Not a coffee score.
These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.
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