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Who Makes The
BEST COFFEE
Editorial sacred-geometry artwork for 2025 Paxtle - Mexico; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2025 Paxtle - Mexico; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2025 Paxtle - Mexico; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2025 Paxtle - Mexico; not a documentary photograph

Editorial illustration

🇲🇽Mexico · Sierra Mazateca, Oaxaca

2025 Paxtle - Mexico

Roasted by Sey CoffeeRoaster's website
TRADITIONAL PROCESS
TagsMexicoSierra Mazateca, OaxacaWashedStrawberryHoney flavorArabicaBlendPaxtle (small group of farmers)Sey CoffeeIndependent
🇲🇽MexicoWashed
Brand
SEY Coffee
Roaster website
Visit website
Country
🇲🇽Mexico
Region
Sierra Mazateca, Oaxaca
Town
San Mateo
Farm / Station
Regional field blend; no single farm disclosed
Farmer / Producer
Paxtle (small group of farmers)
Species
Arabica
Type
Blend
Grade
Not specified
Variety
Typica and Bourbon (multi-variety lot; no single variety link)
Process
Roast
—
Tasting notes
baking chocolate, fresh strawberry, honey
Fermentation
Held in whole cherry for 48 hours, then fermented underwater for 72 hours before depulping and washing.
Drying
Dried on raised beds for 20–25 days.
Product page
Roaster's site
Date reviewed
—
Why some details are blank
  • individual farms and producersSEY identifies the Paxtle group but does not name the contributing farmers or farms.
  • component percentagesThe exact release identifies Typica and Bourbon but does not disclose their proportions.
  • roast levelThe exact retailer says SEY is generally light/omni, not a release-specific conventional roast label.
  • roast dateNo bag-specific roast date was available for this archived release.
  • public sentiment ratingThe one qualifying independent exact-release tasting is qualitative and unscored.
  • original tasting scoreNo original Who Makes The Best Coffee tasting score has been recorded.
Spotted an error? Report a correction →
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    2025 Paxtle - Mexico
  2. 02
    The brand
    SEY Coffee
  3. 03
    The roaster
    Sey Coffee
  4. 04
    The variety
    Typica and Bourbon (multi-variety lot; no single variety link)
  5. 05
    The farm
    Regional field blend; no single farm disclosed
  6. 06
    The farmer
    Paxtle (small group of farmers)
  7. 07
    The region
    Sierra Mazateca, Oaxaca
  8. 08
    The country
    🇲🇽Mexico
From the producer

Paxtle is a small group of farmers based in San Mateo on the western side of the Sierra Mazateca valley; this release combined high-scoring lots too small to export individually.

From the roaster

Sey Coffee is a contemporary micro-roastery based in Brooklyn, New York, focused on sourcing and roasting high-quality coffees.

Why this coffee is noteworthy

This regional field blend keeps several tiny, high-scoring Paxtle lots together rather than assigning an unsupported single-farm identity.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
Verified regional identity

Confirmed the Paxtle producer group in San Mateo, Yoloxochitlán, Sierra Mazateca, Oaxaca, at 1,700 m; no single farm or individual growers were assigned.

02
Confirmed composition and processing

Documented the Typica-and-Bourbon field blend, April 2025 harvest, 48-hour whole-cherry hold, 72-hour underwater fermentation, washing, and 20–25 days of raised-bed drying.

03
Added historical retail evidence

Recorded coffeeDB's exact sold-out consumer listing at $25 and Sigma's exact 250 g package listing. SEY's farm-gate, FOB, FOT, and DDP values remain identified as supply-chain prices, not consumer retail.

04
Corrected sentiment accounting

Retained one qualitative independent exact-release tasting. The exact retailer was not counted as an independent review, and no numerical public score was created.

What was added?

Historical $25 USD retail price, refreshed source trail, and corrected independent sentiment-source count.

What wasn't added?

No individual farm or grower, component percentages, categorical release-specific roast level, bag-specific roast date, original tasting score, or numerical public sentiment rating was added.

Why it matters

The profile now preserves the multi-producer identity, distinguishes consumer retail from supply-chain pricing, and counts only truly independent exact-release sentiment.

What you might taste

SEY lists baking chocolate, fresh strawberry, and honey; the one independent exact-release tasting described the coffee as very tasty and complex.

Sources for these process claims
  • · https://www.seycoffee.com/products/2025-paxtle-mexico
  • · https://www.coffeedb.pro/roasters/sey-coffee
  • · https://sigmacoffee.co.uk/products/sey-paxtle-washed-field-blend-mexico
  • · https://www.badgerandblade.com/forum/threads/whats-your-coffee-today-what-brew-method-photos.338160/page-1081
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

What the internet is saying
WE FOUND 1 RELEVANT PUBLIC SOURCES

AI-synthesized from publicly available information retrieved 2026-11-04. This is research, not our original tasting review.

What the sources say

One verified independent exact-release tasting is positive but too sparse and unscored for a public rating.

What people love

The independent owner described the coffee as very tasty and complex.

Flavors people keep mentioning
very tastycomplex
Internet sentiment

A qualitative summary of public sources, including context. Not a coffee score.

Positive but insufficient data
The sources
  • Public discussion
    Badger & Blade — What's your coffee today?
    A firsthand tasting note for SEY's Paxtle Mexico field blend described the coffee as very tasty and complex in a casual brew.
    Source
  • YouTube
    Sey Coffee Review (Brooklyn, New York)- Washed Mexico Paxtle
    Independent exact-release video review of SEY's 2025 Paxtle washed field blend; the source is classified as positive and supplies no numeric rating.
    Source
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