2026 Demeka Becha, Dry-Fermented - Ethiopia — supplied coffee image 1

Editorial sacred-geometry artwork for 2026 Demeka Becha, Dry-Fermented - Ethiopia; not a documentary photograph

Editorial illustration

🇪🇹Ethiopia · Sidama

2026 Demeka Becha, Dry-Fermented - Ethiopia

Roasted by Sey CoffeeRoaster's website

TagsEthiopia Sidama Ethiopian Landrace Washed Black Tea Raspberry Arabica Single origin Specialty Demeka Becha Sey Coffee

Online-source research in progress

No verified outside rating is available. This is not a house review.

🇪🇹EthiopiaWashed

Brand

—

Roaster website

Visit website

Country

🇪🇹Ethiopia

Region

Sidama

Town

Becha

Farm / Station

Demeka Becha

Farmer / Producer

Ayele Tulu, Genet Haile Endeshow, and Tsegab Ayele

Species

Arabica

Type

Single origin

Grade

Specialty

Variety

Ethiopian Landrace

Process

Roast

—

Tasting notes

lychee, black tea, raspberry

Fermentation

SEY’s published protocol says the de-pulped, Grade 1 density-separated coffee was fermented underwater for 36 hours, although the product title labels the release “Dry-Fermented.”

Drying

Dried on raised beds for 10–14 days.

Product page

Roaster's site

Date reviewed

—

Why some details are blank

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The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

01
The name on the bag
2026 Demeka Becha, Dry-Fermented - Ethiopia
Named on the bag
02
The brand
Not disclosed
Not disclosed
03
The roaster
Sey Coffee
Documented
04
The variety
Ethiopian Landrace
Named on the bag
05
The farm
Demeka Becha
Named on the bag
06
The farmer
Ayele Tulu, Genet Haile Endeshow, and Tsegab Ayele
Named on the bag
07
The region
Sidama
Documented
08
The country
🇪🇹Ethiopia
Documented

From the producer

Demeka Becha is a hilltop washing station near Becha village, owned and operated by Ayele Tulu, his wife Genet Haile Endeshow, and their son Tsegab Ayele. SEY says it purchases cherry from nearly 10,000 producers across Dilla Suke, Demeka, Goacho, Becha, and Bashiro Dale.

From the roaster

SEY says it selected both dry-fermented and wet-fermented Demeka lots this year and intends to deepen its focus on Sidama.

Why this coffee is noteworthy

A high-elevation Sidama landrace lot from a station with unusually broad smallholder participation; the title/protocol terminology conflict is disclosed rather than silently resolved.

Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

We haven't researched this coffee yet

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2026 Demeka Becha, Dry-Fermented - Ethiopia

FROM THE BAGBACK TO THE LAND.

In the database. Not tasted. Not scored.

What the internet is saying about this coffee

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BACK TO THE LAND.