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Who Makes The
BEST COFFEE
Editorial sacred-geometry artwork for 2026 Edid Medina - Peru; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2026 Edid Medina - Peru; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2026 Edid Medina - Peru; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for 2026 Edid Medina - Peru; not a documentary photograph

Editorial illustration

🇵🇪Peru · Cusco

2026 Edid Medina - Peru

Roasted by Sey CoffeeRoaster's website
TRADITIONAL PROCESS
TagsPeruCuscoSL9WashedStrawberryArabicaSingle originSan Fernando CooperativeEdid MedinaSey CoffeeIndependent
🇵🇪PeruWashedSL9
Brand
SEY Coffee
Roaster website
Visit website
Country
🇵🇪Peru
Region
Cusco
Town
Amaybamba
Farm / Station
San Fernando Cooperative
Farmer / Producer
Edid Medina
Species
Arabica
Type
Single origin
Grade
Not specified
Variety
SL9
Process
Roast
—
Tasting notes
Strawberry preserves, Excellent sweetness, Softer acidity
Fermentation
Held in cherry overnight, then dry-fermented for 36 hours after depulping
Drying
Dried on raised beds to 10.5% moisture; duration not published
Product page
Roaster's site
Date reviewed
—
Why some details are blank
  • farm idThe exact release names Edid Medina and the San Fernando Cooperative but not a distinct farm.
  • roast levelThe exact release does not publish a formal roast-level label.
  • roast dateNo bag-specific roast date is published for the profiled release.
  • drying methodRaised-bed drying to 10.5% moisture is documented, but duration is not.
Spotted an error? Report a correction →
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    2026 Edid Medina - Peru
  2. 02
    The brand
    SEY Coffee
  3. 03
    The roaster
    Sey Coffee
  4. 04
    The variety
    SL9
  5. 05
    The farm
    San Fernando Cooperative
  6. 06
    The farmer
    Edid Medina
  7. 07
    The region
    Cusco
  8. 08
    The country
    🇵🇪Peru
From the producer

Edid Medina is a key member of the San Fernando Cooperative and a community leader whose experience in the cooperative has provided her with a deep understanding of coffee production and market dynamics.

From the roaster

Sey Coffee is a Brooklyn-based micro-roastery focused on sourcing and roasting high-quality, dynamic, and complex coffees while fostering long-term relationships throughout the supply chain.

Why this coffee is noteworthy

SEY’s first purchase from San Fernando Cooperative leader Edid Medina pairs a precisely documented high-elevation washed SL9 lot with a rare qualifying independent exact-coffee score.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
CONNECTED SL9

Linked the existing SL9 record while preserving SEY’s provisional genetic wording.

02
COMPLETED LOT DETAILS

Added exact harvest, elevation, in-cherry hold, fermentation, drying endpoint, retail price, and cup descriptors.

03
PRESERVED FARM UNKNOWN

Did not invent a farm name from Edid Medina’s cooperative membership.

04
ADDED ONE-SOURCE SENTIMENT

Normalized one independent exact-coffee 9.5/10 review to 95/100 with its URL and sample-size warning.

What was added?

SL9 relationship, November 2025 harvest, 2,241-meter elevation, detailed washed process, archived $27.50/250 g price, and one-source public sentiment.

What wasn't added?

No farm, drying duration, roast level, roast date, or broader consensus was inferred.

Why it matters

The page now separates SEY’s official cup description, one consumer’s exact-release rating, and Who Makes the Best Coffee’s still-unscored editorial status.

What you might taste

SEY reports strawberry preserves, sweetness, and softer acidity; the independent reviewer reported florals, tropical fruit, melon, and gentle citrus.

Sources for these process claims
  • · https://www.seycoffee.com/products/2026-edid-medina-peru
  • · https://thepress.coffee/coffees/sey-coffee-2026-edid-medina-peru/
  • · https://www.reddit.com/r/pourover/comments/1uxzki0/weekly_bean_review_thread_what_have_you_been/
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-25) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded. No qualifying independent exact-release review remains.

Until then, meet the people behind it:

Meet the farm: San Fernando Cooperative →Meet the farmer: Edid Medina →
If you like this…

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