
Editorial illustration · not a coffee photograph
Editorial illustration
Editorial illustration
Editorial illustration
Peru Rayos del Sol Geisha 7oz
- harvestThe exact release materials do not state a harvest month or year.
- roast levelThe exact release does not provide a conventional light/medium/dark roast label.
FROM THE BAG
BACK TO THE LAND.
Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.
- 01The name on the bagPeru Rayos del Sol Geisha 7oz
- 02The brand
- 03The roaster
- 04The variety
- 05The farm
- 06The farmer
- 07The region
- 08The country
Percy Pintado is a third-generation producer at Rayos del Sol in Alto Ihuamaca. Intelligentsia and Origin Coffee Lab have worked with the farm since 2015.
Intelligentsia has collaborated with the Pintado family and Origin Coffee Lab since 2015, highlighting this specific lot as a standout Geisha selection from their Peru harvest.
Percy dedicated roughly one hectare, about 20% of the farm, to Geisha at the farm's highest point. Intelligentsia documents both the exact washed protocol and the investments made to dry coffee reliably during wet harvest conditions.
WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?
The coffee was depulped on the day it was picked.
The depulped coffee fermented in tanks for approximately 24 hours, then was rinsed with water.
The lot dried for 15 days on multi-level raised beds designed for airflow until it reached 11% moisture.
Water was used to rinse the coffee after fermentation.
No fruit, spices, flavorings, or microbial inoculants were reported.
The traditional washed process and controlled raised-bed drying emphasize clarity while protecting the lot during Peru's wet harvest season.
Intelligentsia lists rosemary, juniper, and root beer.
- · https://www.intelligentsia.com/blogs/stories/peru-rayos-del-sol-geisha
In the database. Not tasted. Not scored.
This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.
Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.
What the internet is saying about this coffee
Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-25) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.
Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded.
Until then, meet the people behind it:
Try these next →
Other roasters, same producer.
These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.